Nutritional components of alfalfa
2018-05-05 17:00:36
Food Category : Food Name : 枇æ·, per serving
Calories (Kcal): 39 B1 thiamine (mg): .01 CA Calcium (mg): 17 Protein (g): .8 B2 Riboflavin (mg): .03 MG Magnesium (mg): 10 Fat ( g): .2 B5 Niacin (mg): .3 FE Iron (mg): 1.1 Carbohydrate (g): 8.5 VC Vitamin C (mg): 8 MA Manganese (mg): .34 Dietary fiber (g): .8 VE Vitamin E (mg): .24 ZN Zn (mg): .21 Vitamin A (microgram): 0 Cholesterol (mg): 0 CU Copper (mg): .06 Carotene (micrograms): .4 Potassium (mg): 122 P Phosphorus (mg): 8 Retinol equivalent (micrograms): 89.3 Sodium (mg): 4 SE Selenium (micrograms): .72
Calories (Kcal): 39 B1 thiamine (mg): .01 CA Calcium (mg): 17 Protein (g): .8 B2 Riboflavin (mg): .03 MG Magnesium (mg): 10 Fat ( g): .2 B5 Niacin (mg): .3 FE Iron (mg): 1.1 Carbohydrate (g): 8.5 VC Vitamin C (mg): 8 MA Manganese (mg): .34 Dietary fiber (g): .8 VE Vitamin E (mg): .24 ZN Zn (mg): .21 Vitamin A (microgram): 0 Cholesterol (mg): 0 CU Copper (mg): .06 Carotene (micrograms): .4 Potassium (mg): 122 P Phosphorus (mg): 8 Retinol equivalent (micrograms): 89.3 Sodium (mg): 4 SE Selenium (micrograms): .72