Hazelnut poppy seed bread roll

The hazelnut kernels and poppy seeds are cooked separately, pressed into a powdered powder, and then filled with sugar, vanilla powder, and the like as filling powder. During the production, only a certain proportion of warm water (40°C) is used to prepare the filling and the sweet dough is pressed to a certain thickness. The filling is filled with hazelnut filling or poppy filling respectively. Stuffed bread rolls. This bread is a European food for breakfast, tea or coffee.