Peach's storage and freshness

Peach is a fruit that is harder to store and transport. At present, the relevant institutions such as the Institute of Botany, Chinese Academy of Sciences and the Institute of Food and Nutritional Hygiene, Chinese Academy of Preventive Medicine have basically solved the technical difficulties after repeated trials. The main approach is: AF-2 coated fruit with broad-spectrum antifungal drugs is applied to peaches in Feicheng County, Shandong Province, and high-efficiency ethylene adsorbent is used for air-conditioned storage in a cold storage at 3 to 5°C for a preservation period of 40 days. The rate of good fruit is 97%. The use of silicon windows in Beijing peaches instead of ordinary cold storage can be postponed to 35 days. The good fruit rate also reaches over 95%.