Two dietary treatment measures for preventing dysentery

The family of Shigella is composed of 4 groups of 42 Shigella, Brucella, Borrelia, and Sesamia. In the Chinese population, the bacillary dysentery caused by the bacteria of the fungus and the fungus is the most common. The fatal weakness of these Shigella is the fear of heat. Shigella can survive for half a month from 4 degrees Celsius to 6 degrees Celsius, but it immediately dies in direct sunlight for two hours or in boiling water. Therefore, be sure to boil thoroughly when eating. For leftovers or food in the refrigerator, it must be heated before eating. Also pay attention to not eating unwashed fruits and unsanitary cold drinks.

In addition, they are also afraid of acid. Shigella can survive in alkaline foods, such as live in weak alkaline water for 3-4 months, but can quickly die in rice vinegar. Therefore, it is best to add vinegar when eating cold dishes in summer and autumn, which can increase the flavor but also sterilization and disease prevention. Gastric acid in the human body is a natural bactericide, so do not drink a lot of beverage before eating, so as not to dilute the gastric juice and reduce the bactericidal capacity. Of course, the key is to pay attention to hand hygiene and develop good habits of washing hands and washing hands before and after meals. In this way, dysentery bacilli will be rejected, and it will be difficult for them to behave indefinitely. People will also be insulated from bacillary dysentery.