The production and use of enzyme bacteria liquid fertilizer

The enzyme liquid fertilizer is a quick-acting liquid fertilizer, but it is a liquid fertilizer that is different from general chemical fertilizers. The use of urea dissolved solution as topdressing, although it can also promote the growth of crops, make the plant cell tissue thick, but the weakness is that the organizational structure is weak, but reduces the crop's own resistance to disease; also causes harmful microorganisms in the soil to reproduce, so that The soil is attacked by diseased bacteria; long-term heavy application of fertilizers will make the soil more and more compact. Enzyme liquid fertilizer is a quick-acting liquid fertilizer for beneficial microorganisms. After application, the soil under the rapid and massive reproduction of beneficial microorganisms not only achieves the purpose of topdressing, but also has the effect of preventing disease. Specific performance: (1) rapid fertilizer effect; (2) promote robust growth of crop roots; (3) improve soil fertility; (4) enhance crop resistance to disease. The peasants in Shandong praised it as: “The holy water that crops are back to life”. Enzyme bacteria liquid fertilizer manufacturing and top dressing use: 1, enzyme expansion bacteria 2 kg (bag, 2 kg per bag, with a live number of live bacteria 60 million / g). 2, a large tile cylinder (capacity can hold 100 kilograms of water), with dry manure 10 kilograms (if no manure can use organic bacteria 4 kilograms of enzyme bacteria instead); lettuce, grass or bean sprouts and other 20 kilograms. 3, cut the leaves or grass into 10-20 cm long, together with the excrement, expand the bacteria into the tank and mix well, then fill the tank with water, cover with a woven bag or mat, so that the tank Fermentation ventilation, avoid sunlight. 4, from the date of production, the summer after three to four days of fermentation after use; winter fermentation after seven days use. After the first use, water can be added for the second and third fermentations for a period of 3-7 days. After the third fermentation of bacteria is used up, the residue can be taken out as fertilizer. The first fermented bacteria water is used as 1:18 (foaming water); the second fermenting bacteria water is used as 1:13 (foaming water); the third fermenting bacteria water is used as 1:8 (foaming water) . 5. When top dressing is used, the seedling stage of the crop can be directly added with water in a proportion of the bacterial liquid. After 15 days of sowing with leafy vegetables, nitrogen fertilizers can be added in a mixture of 1/1000 to 3/1000; when melons, fruits, and beans are flowered, they can be mixed with two to three-thousandths of a potash. 6, all kinds of crops fertilizer, can refer to the fourth point of fertilization. 7, if used as feed, remove manure and fertilizer when making. During the fermentation, it is necessary to stir one or two times a day. After the fermentation is completed, the mixture is mixed in a ratio of 1: (5-10) in two days for the livestock to drink. This improves the immunity of the livestock and accelerates its growth. The remaining liquid over two days can be used as top dressing.