The nutritional value of mullet eggs

The mullet eggs are processed with the enucleated glands of female cuttlefish. The enucleated glands of fresh cuttlefish are cut off, marinated with a mixture of alum and salt, and dehydrated to coagulate the protein. The mullet eggs are oval and slightly flat, milky white, large squid eggs are like eggs, small like pigeon eggs, mainly produced in Shandong Province.

When eating, first wash the mullet eggs with water, dip them into boiling water, remove and wash the skin in cold water, and then tear one by one by hand. Then put the fish eggs into the water and soak it. Cooking can be used for food and soup.

The squid eggs are full and firm, with a clean surface. The egg layer is intact and milky white is the top grade.

The reason why mullet eggs are rare is because they are rich in nutrition and delicious in taste. They have the effect of eating in winter and eating hot food in summer and are rich in many trace elements necessary for the human body.