The nutritional value of Chibei

Akiba, also known as burly, is a genus of valsarium and scorpion. The shells are large and strong, with equal left and right shells. They are obliquely oval and extremely dilated. The top of the shell expands and protrudes, and the radiating ribs are wide and smooth without obvious nodules. About 42-48, 43 are more. The shell surface is white, with a small amount of brown fluff; the inside of the shell is white, the hinge is straight, and the hinge teeth are about 70 pieces. It is mainly distributed on the coasts of China, Japan, and North Korea, and lives in a mud or silty sea bottom with a water depth of 20 to 35 meters. The filaments are tough and mostly adhere to gravel or dead shells. No water pipe, after the dive, only the rear part exposed the sea floor. The burrow is cold-water shellfish, and the water temperature is 5-15°C. The meat is delicious, rich in nutrition and suitable for fresh food.

Shellfish molluscs contain dalta 7- and 24-methylene-cholesterol, which have a serum cholesterol-lowering effect. They both have the unique effect of inhibiting the synthesis of cholesterol in the liver and accelerating the excretion of cholesterol, thereby reducing cholesterol in the body. They are more potent than the commonly used cholesterol-lowering drug, sitosterol. After eating shellfish food, people often have a refreshing and pleasant feeling, which is undoubtedly beneficial to relieve some of the anxious symptoms.