The nutritional value of carp

A kind of flounder. Fish class, the collective name of the family of animals. Body side flat, asymmetrical, both eyes are on the left side. In front of the mouth, how much the jaw protrudes, and the front edge of the humerus is free. One side of the eye is dark gray or patchy, and the other side is white. It is mainly distributed in tropical and temperate sea areas, and is produced in China's coastal areas, such as gingiva, flower buds, and spotted turtles. Ginger and turbot (commonly known as tuobao) are rare seafood.

Carp meat is delicate and white, delicious and fat, Buxu Qi, but should not eat more, there is momentum.