Nutritional components of strawberries
2018-05-04 17:00:32
Food Category : Food Name : Strawberry [Orange, Fengyang Strawberry], 97 g per 100 g with edible portion
Calories (Kcal): 30 B1 thiamine (mg): .02 CA Calcium (mg): 18 Protein (g): 1 B2 Riboflavin (mg): .03 MG Magnesium (mg): 12 Fat (g ): .2 B5 Niacin (mg): .3 FE Iron (mg): 1.8 Carbohydrate (grams): 6 VC Vitamin C (mg): 47 MA Manganese (mg): .49 Dietary Fiber (grams): 1.1 VE Vitamin E (mg): .71 ZN Zinc (mg): .14 Vitamin A (microgram): 5 Cholesterol (mg): 0 CU Copper (mg): .04 Carotene (microgram): .4 Potassium ( Mg): 131 P phosphorus (mg): 27 Retinol equivalent (micrograms): 91.3 Sodium (mg): 4.2 SE selenium (micrograms): .7
Calories (Kcal): 30 B1 thiamine (mg): .02 CA Calcium (mg): 18 Protein (g): 1 B2 Riboflavin (mg): .03 MG Magnesium (mg): 12 Fat (g ): .2 B5 Niacin (mg): .3 FE Iron (mg): 1.8 Carbohydrate (grams): 6 VC Vitamin C (mg): 47 MA Manganese (mg): .49 Dietary Fiber (grams): 1.1 VE Vitamin E (mg): .71 ZN Zinc (mg): .14 Vitamin A (microgram): 5 Cholesterol (mg): 0 CU Copper (mg): .04 Carotene (microgram): .4 Potassium ( Mg): 131 P phosphorus (mg): 27 Retinol equivalent (micrograms): 91.3 Sodium (mg): 4.2 SE selenium (micrograms): .7