White Lentil Storage

White lentils storage optimum storage temperature: 3-5 °C relative humidity: 95% RH above cold damage: 3-5 °C below the white lentils stored at low temperatures will be chilled. Laidou kernel and soybean meal are stored at a low temperature below 3-5°C, and soybean seed coat separation occurs. Soybean meal exhibits the cold injury symptoms of water injury. Storage environment must not have ethylene. Lai Dou Ren is perishable, and the surface is likely to show stickiness, brown spots and even germination after storage. The high concentration of CO2 contributes to the storage of Ley Bean. For example, 25-30% of CO2 can prevent stickiness and spots on the bean's surface. White lentils with white lentils are mainly eaten mainly from white lentils, and the storage period of kidney beans can be extended due to a layer of wolfberry protection. If the storage period is extended, it will lead to yellowing, germination, bean sprouts spoilage and mildew. Compared with the storage of white lentils and pod beans, it shows that the worms have a long shelf life. Therefore, the storage industry should properly understand the market turnaround time of LaiDouRen and store it with LaiDouRen or LaiLaYi in order to obtain a longer shelf life and better storage quality. Storage temperature (°C) 0 5 10 15 Ambient temperature (23°C) Shelf life (days) Taking lecithin as a product 3-4 3-4 2-3 2-3 3-1 With Lebanese beans as a product 10-14 16 -20 10-12 3-6 1 Ledou 7-9 7-9 2-3 ​​0-1 Within 1 day