Pearl tea refining and processing

The product is named after its shape and tightness, green color and blooming. Zhuzhu tea is one of the major tea varieties exported from Zhejiang green tea, and is also a unique tea category in Zhejiang. Zhejiang Zhu tea has a long history of production. The daily cast tea in the Tang and Song dynasties was the predecessor of Zhu tea. After the Song and Ming dynasty tea reforms, Zhuhai tea was gradually developed and formed in the Qing Dynasty. Unique craftsmanship is classified as a tribute. During the reign of Emperor Kangxi of the Qing Dynasty, Zhucha began to export a small amount to Europe. So far, there has been a history of more than 20 years. Zhucha selected Pingchaoqing as raw material, refined and processed to adopt a single-stage payment method, and multi-level recovery of finished products. Its processing technology is: raw materials fight and grade, divide the original body, rolling goods, rain tea three-way reclaiming . The processing operations are divided into raw materials, fried cars, and net picking processes to produce teas at all levels of the sieve, and then the samples are blended and evenly packed to become export pearl tea products. Its product specifications are divided into bead tea, rain tea, broken tea, and meimei according to quality and shape. There are mainly refined tea factories in Shaoxing, Sanjie, Xinchang, Shangyu, Yuyao, Fenghua, Dongyang, Lu'an and so on. The processed finished bead tea was mostly supplied to Zhejiang Tea Import & Export Company for export. Camel brand pearl tea exports are generally around 15,000 tons. The export packaging is divided into large packages and small packages. The large packages are packed in plywood boxes according to the specifications of the exported tea; the small packages are packed into cardboard boxes of different sizes in different sizes. Sold to Africa, Europe and other ZO countries and regions.