Nutritional value of shrimp seed

Shrimp seeds are also known as shrimp eggs, which are processed from the eggs of the shrimp. Shrimp seeds can be processed in shrimp-producing areas. In Yingkou of Liaoning, Panshan, Dongtai of Jiangsu, Daping, Sheyang, Gaoyou, Hongze and other areas, more production. Every summer and autumn is the processing time of shrimp seeds. Shrimp seeds and their products can be used as flavorings.

Shrimp seed contains high protein, because the higher content of astaxanthin (red shrimp in the composition of the ingredients,) therefore help the yang is very good, kidney deficiency can eat it regularly.

people suitble

Most people can eat

1. Shrimp seed contains high protein, high content of astaxanthin, good yang effect, kidney deficiency can eat it regularly;

2. Those who are allergic to shrimp should not eat; hyperlipidemia, arteriosclerosis, acute inflammation and facial acne patients should not eat.

Cooking instruction

Shrimp seeds are a good recipe for seasoning, but with a slight smell, you can fry in a clean pot beforehand, or add a few drops of Shaoxing Huadiao wine with ginger, onion strips and boiling water, add the shrimp seeds, and separate the water. After about 5 minutes of steaming, the problem will be solved.