How does a home patient have a stroke

Stroke is a disease caused by hypertension and arteriosclerosis caused by cerebrovascular damage. It is common in middle-aged and elderly people. The incidence and morbidity are high, which seriously affects the health of middle-aged and elderly people. In addition to medical treatment of stroke patients, a reasonable deployment of diet also plays an important role in rehabilitation.

Stroke patients with stable conditions, but with varying degrees of disturbance of consciousness, difficulty swallowing, should adopt a nasal feeding diet, digestible juice-like diet, such as thick rice soup, soy milk, milk, fresh vegetable juice, fruit juice, etc. Into, or 5-6 times into the mixed milk 1000-2000 ml, poured into the food should not be too hot and cold, with 37 °C -39 °C appropriate. The raw materials required for the preparation of mixed milk are 600 ml of fresh milk, 350 ml thick rice soup, 2 eggs, 50 grams of white sugar, 10 grams of sesame oil, and 3 grams of salt. The preparation method is divided into three steps: (1) pour the cleaned egg into a clean container, add sugar, salt, oil, stir well with chopsticks; (2) mix 600 ml of fresh milk and 350 ml of rice soup to boil; (3) Pour the egg mixture into boiling milk rice soup and stir it with chopsticks to make 1000 ml of mixed milk. This 1000 ml mixed milk contains 40 grams of egg white, 40 grams of fat, 120 grams of sugar, and 4184 kilojoules (1000 kcal) of calories. If the patient is complicated by diabetes, add sugar.

If a stroke patient is awake but sometimes coughs when eating, a paste diet should be given. Its diet is steamed clams, thick porridge with minced meat, rotten noodles, milk powder, fruit puree or Meals were smashed with a masher and served to the patient.

Stroke patients do not have dysphagia in their recovery period, and should mainly be light, less greasy, and easily digestible soft balanced diet.

First of all, animal fats, such as lard, butter, butter, etc., as well as foods with higher cholesterol, such as egg yolks, roe, animal organs, fat, etc., should be restricted because saturated fatty acids contained in these foods can cause blood cholesterol. The concentration is significantly increased, promote arteriosclerosis; can use vegetable oils, such as soybean oil, tea oil, sesame oil, peanut oil, etc., because it contains unsaturated fat can promote cholesterol excretion and conversion to bile acid, so as to achieve lower blood cholesterol levels, postponed And reduce the purpose of atherosclerosis.

Second, the diet should have appropriate protein, often eat egg white, lean meat, fish and a variety of legumes and soy products to supply the body's required amino acid. Usually a cup of milk and sour milk a day, because milk contains milk factor and orotic acid, can inhibit the synthesis of cholesterol in the body, lower blood lipids and cholesterol levels. Milk can be removed when drinking milk. Beans contain soy sterols, but also to promote cholesterol excretion.

Third, we must eat more fresh vegetables and fruits, because of which contains vitamin C and potassium, magnesium and so on. Vitamin C can lower cholesterol, enhance the tightness of blood vessels, prevent bleeding, potassium, magnesium and due to protective effect.

Fourth, you can eat more iodine-rich foods, such as kelp, seaweed, shrimp, etc., iodine can reduce cholesterol deposition in the arterial wall to prevent the occurrence of arteriosclerosis.

Fifth, the daily salt is less than 6 grams, because salt contains a lot of sodium ions, the human body intake of too much sodium, can increase blood volume and heart burden, and can increase blood viscosity, so that blood pressure , unfavorable to stroke patients.

Sixth, avoid using nervous foods such as alcohol, strong tea, coffee, and highly irritating condiments. In addition, eating less chicken soup, broth, to protect the cardiovascular system and nervous system is beneficial, and need to avoid overeating.

The family has stroke patients, generally can choose the following auxiliary therapeutic prescription: 1. 6 grams of black fungus, blisters, add dishes or steamed food. It can reduce blood fat, antithrombotic and antiplatelet aggregation. 2 celery root 5, red dates 10, Shuijianbi, eating jujube drink soup, can play a role in lowering blood cholesterol. 3. Eat fresh hawthorn or boil water with hawthorn, add appropriate amount of honey, and cool when the tea. If the stroke is complicated by diabetes, it should not be added to honey. 4. Raw food 10-15 grams of garlic or onion can reduce blood fat, and have the effect of enhancing fibrin activity and anti-vascular hardening. 5. Stroke patients after meals vinegar 5-10 ml, there is a role in softening blood vessels.