Application and Treatment of Biological Pesticide Polyoxin in Vegetables

Polyoxygenase is a broad-spectrum nucleoside absorption-type agricultural antibiotic that has good systemic absorption. After many years of experimentation and promotion, it has been found that polyoxophenol has good control effect on various diseases of vegetables. First, the mechanism of action: through the suction function transmitted to various parts of the crop, interfering with pathogenic chitin cell wall and biosynthesis, so that bud tube and mycelium partial expansion, rupture, cell contents leaked and died. In addition, the production of spores and the expansion of lesions cannot be suppressed. Second, the product features: 1, broad-spectrum high-performance: is a fungal growth inhibitor, for the formation of the cell wall of the chitin as a substrate for Ascomycetes, Basidiomycetes, Deuteromycetes some fungal diseases have good control effect , Especially for Alternaria genus fungi, Rhizoctonia solani Cynosporidium cavity control effect. 2. Safe and low toxicity: The medicament is a pure natural fermentation material and it is safe for humans, animals and crops. The human and livestock poisoning and environmental problems have not been found in the application of more than 30 years at home and abroad, and it is one of the safest pesticides in the history of human pesticide application. It was certified by the China Green Food Center on July 1, 2002 and recommended as “aa grade green”. Food Production Information." 3, quick-acting stability: The polyoxygenase has a good internal absorption and treatment effect, effective, obvious crop growth. Also stable to acidic solution, neutral solution, and ultraviolet ray, stable at room temperature for over 3 years. 4. Environmental protection: It is highly degradable in crops and soils. It has a half-life of 3.5 days in soil and is very safe for the environment.