Anti-cancer new fashion - eat wild vegetables

In the blink of an eye in spring, all kinds of wild herbs are growing. With the improvement of people's living standards, eating wild vegetables has become a fashion move. There are many ways to eat wild vegetables. They can be fried, can be boiled, can be stuffed, nutritious, inexpensive and inexpensive, and they do not know that wild herbs also have a hand in the fight against cancer.

(1) Dandelion: Its main components are dandelion, dandelion, taraxacum, pectin, inulin, and cholesterin. It can prevent lung cancer, stomach cancer, esophageal cancer and many kinds of tumors.

(2) Pure dishes: The main ingredients are amino acids, asparagine, fucose, arabinose, fructose, and the like. For example, backside secretions of pure vegetables should have inhibitory effects on certain metastatic tumors. Can prevent stomach cancer, prostate cancer and other tumors.

(3) Houttuynia: also known as folding ears. Its main ingredient is houttuyfonate (nonanoyl acetic acid). Houttuynia cordata has been used for the treatment of Ehrlich ascites carcinoma in mice. The inhibitory effect of Houttuynia cordata on the mitosis of cancer cells was 45.7%. It can prevent and treat gastric cancer, cardia cancer and lung cancer.

(4) Konjac: Its main components are glycan, protein, fructose, pectin, konjac starch and so on. If the glycan can effectively interfere with the metabolic function of cancer cells, the konjac gel enters the human intestine and forms semipermeable membranes with different pore sizes and adheres to the intestinal wall, which can hinder the invasion of harmful substances including carcinogens. So as to detoxification, prevention and treatment of cancer. Such as thyroid cancer, gastric cardia cancer, colon cancer, lymphoma, parotid gland cancer, nasopharyngeal cancer and so on.