Spring Duck Duck Management Difficulties
Management difficulties
1, long brooding period. The room temperature needs to be maintained at 32°C when entering the chicks, which is calculated by decreasing 0.5-1°C per day until the degassing takes a long time.
2, wet difficulty. Ducklings drink plenty of water, and faeces are thin. In addition, poor ventilation can make the duck house wet. The damp environment consumes more calories for the ducklings, and the survival time of the pathogens in the environment is longer, which increases the chances of the ducklings becoming infected. It is conducive to the growth of ducklings. Therefore, management must pay special attention to keeping the brooding environment dry.
3, brooding insulation is more difficult. Cold in winter and spring, it is difficult to maintain 32 °C in the brooding room within 1-2 days after hatching. If the temperature is insufficient or there is a thief, ducklings are susceptible to colds. It is necessary to wait for the young ducks to have good cold resistance after being feathered.
4. There is more dung on the playground. In winter, ducks rest on the playground. Therefore, there is a relatively large amount of feces on the site, coupled with low temperatures, long survival time of pathogenic bacteria, and ammonia in the excrement that is volatilized is relatively strong, which easily affects the growth and health of ducks. Therefore, winter and spring must be cleaned and sanitized.
Feeding points
1, pick a good seedlings. To choose the same time out of the shell, eyes big and powerful, strong posture, flexible action, feather luster, soft belly, good absorption of yolk, umbilical healed well, athlete's foot is fat, strong hands and feet struggle, warm feet, loud voice, cloacal cavity Strong and moist clean ducklings are used to raise. Weak young chicks are often crushed to death when they are brooding.
2, good brooding off. The winter brooding period is long, especially the management of the 1-7-day-old chickling period. To have more intensive brooding houses, thicken up grass, put about 20 per square meter, so that the ducklings have more space for activities. To do a good job of warming up in advance, keep the temperature at 32 °C when entering the chicks, and then reduce them by 1 °C every 2 days until they are warmed. The temperature control is based on the principle that ducklings do not accumulate. Suitable temperature, strong food intake, individual uniformity, rapid weight gain. Duck workers need to constantly observe the situation of the ducks. They must chase the crowded ducklings and chase them once every 20-30 minutes. Pay attention to ventilation, ventilation, indoor no irritating odor, anti-gas poisoning, ammonia poisoning. In sunny weather, we must grazing or basking in the sheltered areas. Individuals with smaller, weaker ducks must be singled out in a timely manner to enhance their survival and population uniformity.
3, using online brooding. Due to online brooding, easy cleanliness, feed water hygiene, ducks have less chance of exposure to dung. Therefore, ducks are less likely to get sick. The ducklings are raised on the Internet for 5-7 days. After the body is strong, they can be placed on the ground and further reared.
4, provide clean drinking water. Ducklings need to drink water 24–26 hours after hatching. It is best to use deep well water or warmer tap water, which can be administered in water to prevent disease. It is best to use mobile water for brooding on flat grounds.
5. Pay attention to feeding hygiene. You can eat 1 hour after drinking and eat freely after eating. Do not suddenly change the feed. Feed timing, do not feed mold material, control the amount of free food, often eliminate the corners of the trough and mold material at the bottom (especially in case of a long time when it is cloudy).
6, strengthen management, prevent stress. Always remember to create a smooth transitional environment for ducks at all times. Give dark light at night, can eat and prevent rats, it is best to take care of. Ducklings should regularly contact ducks, call ducks, and train ducks. Gradually adapt to the release of water, the initial release of water every 10-20 minutes, after gradually extended. Grazing in the water during the day, at night, the young chicks should be rushed into the room or in small groups on the sports field. In case of a cold night, the ducklings will die for a long time and die. Playing music for ducklings can induce grazing or returning, and it can also reduce stress caused by sound. In addition, we must pay attention to rodents and animal pests. Rats, dogs, weasels, eagles, etc. will prey on ducklings, causing ducks to panic and spread the disease. Winter field crops have been harvested, and rats will migrate without food. The rats in the field will accumulate in large numbers in the pastures and should be caught or poisoned.
7, make full use of the sun. Use the sun in winter. The winter sun can increase body temperature, save energy, increase appetite, kill pathogens, and increase resistance to disease. It is best to use a sheltered site for grazing or sunbathing, which can reduce blood stasis in the ducklings, which is beneficial to the health of the ducks and is also conducive to weight gain.
8, create a good environment for activities. Create a good environment for sleeping and resting when the ducks eat.
1 Clear the debris on the duck's activity area so that the event site is fully exposed, through the sun to achieve the purpose of disinfection and cleaning.
2 Organize the playground, including filling up the depression, clearing the accumulated water, and repairing the slope. As the water waves, ducks, fish and other activities make the slopes gradually scour or collapse, it is inconvenient for ducklings to eat ashore. Therefore, the launching slopes need to be frequently trimmed. Some people made bricks with red bricks and they worked well (especially on steep slopes).
3 Diligently excrement. Dung can easily cause pollution on the playground and affect the health of ducks. Diligently clean the dung, clean it before it rains, rinse after it rains, and keep the ducks clean and clean. The stadium is best to choose or built a 5-35 degree slope, no rain in the rain, easy to clean.
4 Reduce the stocking density. There are two ways to reduce the stocking density. One is to raise a small number of units per unit area; the other is to increase the number of sports venues, naturally reducing the number of units within the area.
5 Collect animal carcasses in time and put the bodies of dead animals, dead fish, dead ducks, etc. on the field into the wells or buried them in time.
9. Discard the ducks in time so that each duck can feed the feed in time.
10. Dispose of worthless sick, weak, and disabled individuals in time, and dispose of them in a detoxified manner.
11, pay attention to epidemic prevention. In particular, efforts should be made to prevent and immunize duck hepatitis, serositis, influenza and aspergillosis. Do not purchase poultry and products from outside. Strengthen the disinfection of vehicles and personnel, in particular to strengthen the disinfection of ducks and cages, and thoroughly disinfect the site immediately after the work is completed.
12, timely listing. Meat ducks are reared for 43-47 days in winter and can weigh up to 3.1-3.4 kg. This is the best time to market. At this time, ducks have the best growth performance and the lowest feed costs. It is best to go all in and out when listing. When ducks are stressed, they will reduce feed intake and even refuse to feed, which will seriously affect the weight gain and economic efficiency of ducks. Therefore, they must not be frightened during the breeding process and should be sold out once for sale.
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