How to prevent pig overeating

Clinical symptoms This disease is characterized by gastrointestinal turbulence. Suddenly, the porcine bloating is like a drum, and the stomach wall expands, causing digestive disorders. Symptoms usually appear 15 to 20 minutes after the pig eats. The pigs breathe faster, the eyeballs are congested, and individual eyes blink. Severe non-flexible limbs, mucus flow sticky foam, anal prominent to death. The disease has the characteristics of mass, the pig's skin is red or blue-purple.

Etiological analysis of irregular feeding, hunger and inequality, and other stress responses are the incentives, if the feed mold can be complicated by nitrite poisoning.

Prevention and control measures to strengthen the feeding and management, feeding according to the needs of pigs, feeding a balanced. It is advisable to prevent pigs from becoming full and feed their feed to maintain their basic and growth needs. The feed formula is reasonably stable and prevents mutations. When it is necessary to change the feed type, it takes 3 to 5 days for the transition. In the case of feed changes and sudden changes in the weather, anti-stress drugs such as electrolytic multidimensional, vitamin C, and glucose powder can be added to pig drinking water. When the pig weighs more than 75 kilograms, 0.3% salt should be added to its feed, and 1 meal should be stopped for 1 week to increase the pig's drinking water. The drinking water of pigs should be kept clean, and the height of free drinking fountains should be adjusted with the growth of pigs. It is better to be 15 to 20 cm above the back of pigs. It is forbidden to feed mildewed feed.

In the treatment, the principle of emptying the food in the stomach and restoring the function of the stomach is the principle. Allow the pig to stop for a day and drink a little water. In order to promote the function of the stomach and empty the contents, an abdominal massage can be performed, and it can also be used as a steady drive. Pigs with severe illness need to be carefully handled to prevent stomach rupture.

For injectable pigs that have been infected with ketamine (ammonium chloride for injection), use 10 ml per 50 kg body weight and inject twice daily. For sick pigs with prominent and hardened nictitating membranes, scissors can be used to cut hardened nictitating membranes and allow them to bleed. To prevent the fermentation of stomach contents, 1 to 5 grams of ishil can be used, and 10 to 15 milliliters of ethanol can be added. Once appropriate amount of water is given, it can also be fed once with 20 to 50 ml of vinegar.

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