Smart management of autumn tomatoes

During the tomato growth, the germination stage requires higher temperature and humidity. During the planting process, dress the seeds with 500 times solution of the new high-fat film, and spray the new high-fat film on the ground to repel underground diseases and insects, isolate virus infections and strengthen the respiratory strength to increase the germination rate of seeds; and prevent germs in the seedling stage Infect, improve the ability to resist natural disasters. In addition, adequate water should be maintained at the seedling stage.

Tomato requires a large amount of fertilizer, and adequate nutrition should be ensured at each stage, but there are certain differences in the demand for fertilizer in each growth period. The early stage focuses on nitrogen fertilizer and the later stage focuses on potassium fertilizer. The demand for phosphate fertilizer is throughout the growth period and during the flower bud differentiation period. Cooperate with spraying Caiguo Zhuangdi Ling to enhance the quality of pollen fertilization, strong circulation fruit setting rate, promote fruit development, no deformities, no shells, good uniformity, improved quality, and continuous fruit yield.

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Functional Oligosaccharide

Functional oligosaccharides refer to oligosaccharides that are difficult or impossible to be digested and absorbed by the human body and have special physiological effects on the human body. Its sweetness is generally only 30-50% of that of sucrose, and it has physiological functions such as low-calorie, anti-caries, prevention and treatment of diabetes, and improvement of intestinal colony structure. Due to the special physiological functions of functional oligosaccharides, it becomes a nutrient and health care product. A new generation of food-effect raw materials that integrate diet and therapy. It is a new functional sugar source that replaces sucrose and has a wide range of uses and application prospects. Common functional oligosaccharides include: xylo-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, isomaltose, raffinose and so on.

XOS, GOS, FOS, IMO, Raffinose, oligosaccharide

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