The prospect of vegetable cutting equipment is broad. The basic point of vegetable cutting equipment is to be fine, strict and compact. Whether the process selection and control are reasonable depends on the deep understanding of the laws and characteristics of vegetable physiological changes and microbial infestation. The theoretical basis of vegetable cutting equipment technology; GMP and HACCP specifications should be implemented in production, and the whole process of production should be strictly and quantitatively.
Nowadays, many "robots" help us to accomplish trivial, dangerous and labor-intensive work. In the case of chopping vegetables, the usual restaurants and canteens are cooking, and the laborious thing is to cut vegetables. The emergence of vegetable cutting equipment has solved this problem and liberated the labor force. At present, there are two types of single-cut type cutting machine and multi-function type cutting machine on the market. The main components include conveyor belt, pressing belt, speed control box, slicer and speed governor. In addition, the function of vegetable cutting equipment is also very complete, with a wide variety of patterns, which can meet the needs of different materials, such as shredding, dicing or slicing.
The emergence of vegetable cutting equipment has replaced the traditional labor force, and some new equipment has been developed by combining advanced technology with traditional equipment to further improve work completion and accuracy. The sorting process is widely used in the food industry, and the process requires the use of a sorting machine. The food sorter is capable of detecting unqualified products in continuous work and automatically classifying and counting the products. Under the encirclement of the intelligent wave, food sorting equipment has also combined with new technology to improve the efficiency and accuracy of sorting.
Several important points for attention in vegetable cutting equipment:
1. Spindle shift must be performed after stopping. The gears must be fully engaged when shifting. If the vegetable cutting equipment is found to be abnormal, stop it immediately.
2. The vegetable cutting equipment should adjust the tool and clamp the work before cutting. The length of the clamping part must not be less than 50 mm. The parking baffle should be fixed, and the vegetable cutting equipment can work after being tested in sequence, such as clamping, loosening, forward and backward.
3. When the vegetable cutting device is rotating, no part of the human body should touch the transmission parts. When operating, it is necessary to tie the cuffs and work with gloves. The human head should be offset from the cutting direction.
4. When changing tools, measuring workpieces, lubricating, and cleaning the tube head, it must be stopped.
5. When cutting the tube head, prevent the tube head from flying out and hurting people.
6. When placing the long tube into the rack and loosening the bundled lead wire, measures should be taken to prevent the tube from rolling, impacting and crushing the person.
7. When using the grinding wheel cutting machine, the grinding wheel should be inspected for defects, cracks, moisture, and whether the power cord is reliable.
8. The dust removal device of the pipe cutting machine should be in good condition and the vegetable cutting equipment can be cut.
9. Do not stand in the direction of workpiece feeding and discharging.
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Viruses and bacteria are everywhere. Preventing them in advance is the best way to reduce the risk of infection. Wearing a mask and washing hands frequently are crucial. The new type of coronavirus has the characteristics of contact transmission, and the fact that the virus exists on the doorknob of patients with pneumonia has also shown the necessity of paying attention to hand hygiene and wearing disposable protective gloves.
Whether it is going out to purchase daily necessities or buying through online platforms, it is inevitable to come into contact with "foreign" items, such as supermarket shopping carts, packaging bags, express packaging boxes, etc., and more things need to be touched after resuming work, such as It is inevitable to take public transportation, elevators, etc., these places may have been touched by patients or suspected patients. Wearing disposable protective gloves is an effective means to reduce the risk of infection when there is no condition to wash your hands at any time.
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