Frozen vineyard management
After the vineyard is frozen, it should be irrigated as soon as possible to promote soil warming, accelerate the activity of the grape roots, promote the germination of new roots, and absorb and transport water to the upper part of the tree. After watering, it is necessary to cultivate in time to maintain the soil moisture, and at the same time, according to the weight of the orchard, it is pruned in a targeted manner. In addition, in the later management, it is necessary to apply phosphorus, potassium and calcium fertilizers to cultivate robust branches and enhance the cold resistance of the trees.
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