Thin and weak cows
Side 1: Use 500 grams of fried soybeans and corn, add water, grind and add 250 grams of rice bran or wheat bran and a small amount of salt. Stir and mix. Feed every day until the cattle feed on the grass and feed them for 7 to 10 days.
Party 2: 250 grams of white wine, 150 grams of brown sugar, once a day, continuous Beverage 10 to 15 days.
200 grams of lard, 1 kilogram of fresh leek, 10 grams of salt, fry and feed the cow once a day, even fed 7 to 10 days.
Side 3: 250 grams of soybean meal, 200 grams of ginger, 50 grams of pepper, 1 kg of Ligustrum lucidum, 5 kg of wheat bran, 4 kg of fresh Shichangpu (uprooted). First dried Ligustrum lucidum and peppered it with powdered pepper, then washed and shredded Shichangpu, shredded ginger, then added pods and mix well, put it into grinding, mash it, and finally mixed in wheat bran, all mixed. Evenly, made into pills, weighing about 80 grams per pill, dried for use. The cow feeds 2 pills each time, and the calf feeds 1 pill each time, morning and evening.
Fang 4: 60 kg of corn flour, 12 kg of fried soybean powder, 15 kg of rapeseed cake, 15 kg of medlar, 60 kg of mixed quail, 3 kg of compound additive for pig feed, 1.5 kg of salt, and 150 kg of mixed concentrate. Another six kilograms of white wine, rhubarb soda (0.3 g/tablet) 6000 tablets. Take 100 slices of rhubarb soda per meal, mix in 2.5 kilograms of mixed feed, soak in warm water, seal the box for 1 to 2 hours, pour 100 grams of white wine after preliminary fermentation, and mix well to allow the cow to eat.
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