The digestive physiology of sheep

The lamb's mouth is pointed, the lips are thin and flexible, the teeth are sharp, the chewing is powerful, and the ability to eat straw feed is strong. The sheep is composed of the stomach, stomach, stomach and stomach of the temple. The volume is about 60% of the total volume of the digestive tract. The rumen also accounts for about 79% of the total volume of the four stomachs. Stomach nappers have a large number of beneficial microorganisms such as ciliates, bacteria, etc. These microorganisms can decompose 50-80% of the ancestral fibers of the feed in the temple stomach, which is beneficial to the sheep's digestion and absorption of roughage, and can also utilize the feed. Or artificially added non-protein nitrogenous substances and other cold-nutrient nutrients synthesize self-nutrient bacterial proteins. When bacterial proteins enter the stomach and intestines, they will be digested and absorbed. In addition, microorganisms can also synthesize sheep's proteins. The use of amino acids and B family life family. Ganggao, Tian Wei can not secrete digestive juice, but it can play a role in fermentation, pressing and filtering food. Its stomach can secrete digestive juices and has the same function as a single animal.

Shortly after birth, the lambs, the first three heads are not fully developed PQ can not be effectively digested

Rent fiber can only digest milk in the rumen.

The gut of a sheep is long, about 20 times longer than its body. In this way, the time for food to pass through the digestive tract is also very long, which increases the sheep's digestion and absorption of various nutrients.

Due to the above-mentioned digestive physiology, the sheep can use a large amount of straw feed and an appropriate amount of non-protein nitrogenous substances to maintain life, growth, and production of products. Therefore, sheep is a kind of grain-saving livestock that is widely used for economic purposes, easy to raise, low in investment, rapid in proliferation, economizing on food, high in resource utilization rate, and good in economic benefits for breeding.

Shortly after birth, the lambs, the first three heads are not fully developed PQ can not be effectively digested

Rent fiber can only digest milk in the rumen.

The gut of a sheep is long, about 20 times longer than its body. In this way, the time for food to pass through the digestive tract is also very long, which increases the sheep's digestion and absorption of various nutrients.

Due to the above-mentioned digestive physiology, the sheep can use a large amount of straw feed and an appropriate amount of non-protein nitrogenous substances to maintain life, growth, and production of products. Therefore, sheep is a kind of grain-saving livestock that is widely used for economic purposes, easy to raise, low in investment, rapid in proliferation, economizing on food, high in resource utilization rate, and good in economic benefits for breeding.

Rent fiber can only digest milk in the rumen.

The gut of a sheep is long, about 20 times longer than its body. In this way, the time for food to pass through the digestive tract is also very long, which increases the sheep's digestion and absorption of various nutrients.

Due to the above-mentioned digestive physiology, the sheep can use a large amount of straw feed and an appropriate amount of non-protein nitrogenous substances to maintain life, growth, and production of products. Therefore, sheep is a kind of grain-saving livestock that is widely used for economic purposes, easy to raise, low in investment, rapid in proliferation, economizing on food, high in resource utilization rate, and good in economic benefits for breeding.

The gut of a sheep is long, about 20 times longer than its body. In this way, the time for food to pass through the digestive tract is also very long, which increases the sheep's digestion and absorption of various nutrients.

Due to the above-mentioned digestive physiology, the sheep can use a large amount of straw feed and an appropriate amount of non-protein nitrogenous substances to maintain life, growth, and production of products. Therefore, sheep is a kind of grain-saving livestock that is widely used for economic purposes, easy to raise, low in investment, rapid in proliferation, economizing on food, high in resource utilization rate, and good in economic benefits for breeding.

Due to the above-mentioned digestive physiology, the sheep can use a large amount of straw feed and an appropriate amount of non-protein nitrogenous substances to maintain life, growth, and production of products. Therefore, sheep is a kind of grain-saving livestock that is widely used for economic purposes, easy to raise, low in investment, rapid in proliferation, economizing on food, high in resource utilization rate, and good in economic benefits for breeding.

Shortly after birth, the lambs, the first three heads are not fully developed PQ can not be effectively digested

Rent fiber can only digest milk in the rumen.

The gut of a sheep is long, about 20 times longer than its body. In this way, the time for food to pass through the digestive tract is also very long, which increases the sheep's digestion and absorption of various nutrients.

Due to the above-mentioned digestive physiology, the sheep can use a large amount of straw feed and an appropriate amount of non-protein nitrogenous substances to maintain life, growth, and production of products. Therefore, sheep is a kind of grain-saving livestock that is widely used for economic purposes, easy to raise, low in investment, rapid in proliferation, economizing on food, high in resource utilization rate, and good in economic benefits for breeding.

Rent fiber can only digest milk in the rumen.

The gut of a sheep is long, about 20 times longer than its body. In this way, the time for food to pass through the digestive tract is also very long, which increases the sheep's digestion and absorption of various nutrients.

Due to the above-mentioned digestive physiology, the sheep can use a large amount of straw feed and an appropriate amount of non-protein nitrogenous substances to maintain life, growth, and production of products. Therefore, sheep is a kind of grain-saving livestock that is widely used for economic purposes, easy to raise, low in investment, rapid in proliferation, economizing on food, high in resource utilization rate, and good in economic benefits for breeding.

The gut of a sheep is long, about 20 times longer than its body. In this way, the time for food to pass through the digestive tract is also very long, which increases the sheep's digestion and absorption of various nutrients.

Due to the above-mentioned digestive physiology, the sheep can use a large amount of straw feed and an appropriate amount of non-protein nitrogenous substances to maintain life, growth, and production of products. Therefore, sheep is a kind of grain-saving livestock that is widely used for economic purposes, easy to raise, low in investment, rapid in proliferation, economizing on food, high in resource utilization rate, and good in economic benefits for breeding.

Due to the above-mentioned digestive physiology, the sheep can use a large amount of straw feed and an appropriate amount of non-protein nitrogenous substances to maintain life, growth, and production of products. Therefore, sheep is a kind of grain-saving livestock that is widely used for economic purposes, easy to raise, low in investment, rapid in proliferation, economizing on food, high in resource utilization rate, and good in economic benefits for breeding.

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