Spicy sauce processing method

Spicy sauce is a chili sauce, Shaanxi Guanzhong area is very popular in autumn and winter. Its processing technology is simple, a school will be, almost household name, "spicy vegetables" is a strange in Shaanxi eight strange. It is very popular because it is spicy and fragrant.

First, the choice of materials: the use of ripe red pepper in autumn.

Second, formula: fresh red pepper 10 kg, 1 kg of walnuts, peanuts 1 kg, 0.5 kg of ginger, 0.5 kg of sesame, 0.5 kg of salt, 2 kg of vegetable oil, 2 kg of soybeans.

Third, the production method: Wash the red pepper, pedicle, dry. Paste with a refiner into a paste, walnuts and peanuts fried, chopped into pieces, sesame fried, cooked soybeans, ginger cut into fine. Pour the vegetable oil into a cauldron and heat it. Add the chili paste, walnuts, peanuts, sesame, soybeans, ginger, and fine powder together and stir. After the fry pepper is fully fry yellow through the red, scoop it out of the pan and put it into a pre-prepared porcelain jar and seal it. You can eat the next day, closed for more than six months.

Sale: Spicy sauce can be served in bulk in glass containers or plastic buckets; can also be printed in canned bottles and marketed.

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