Peony planting spring maintenance misunderstanding
Myth #2: Pruning of improperly pruned peony is very important. If you prune it improperly, it will take a small shade and affect your growth. One method of pruning peony is to cut off all germinating shoots from the soil. If you plan to renew branches or straighten crown-shaped shoots, you can keep them. This is commonly known as the Peony Pedicure. If these foot buds are retained, In the process of lignification, a lot of nutrients are consumed to affect the quality of flowering and the differentiation of summer flower buds; the other is to remove too many buds, leaving only one bud per branch, if the buds of the top bud are not as strong as the buds of the side buds, Remove the buds from the top buds and keep the side buds. The nutrients of the plants are limited. If there are many preserved buds, then each bud will have less nutrition, the flowers will be small, the single flower life will be shortened, and the deformed flowers will be extremely prone to occur.
Myth 3: After flowering, the lack of fertilizer peony is usually applied 3 times a year, ie, after the autumn basal fertilizer, early spring flowering fertilizer and mid-spring flowering fertilizer. Flower growers tend to overlook the post-flowering fat. In fact, this fertilization is very important and directly affects the growth of peony and flower bud differentiation. Although fertilizer was applied before flowering, flowering nutrients have been consumed. At this time, no fertilizer will affect the growth of the plant, causing a decline in growth and affecting flower bud differentiation. In the 15 days after the flower has been applied, a compound fertilizer mainly composed of phosphate fertilizer should be applied. At the same time, some fermented manure fertilizers can be properly applied. If the growth of plants after flowering is not good, 0.2% potassium dihydrogen phosphate solution can be used for foliar dressing.
Food made from fresh fruits that are sun-dried or dried. The moisture content is less than 12%, which is easy to preserve. For direct consumption or reproduction of food. A food made from peach, apricot, plum, jujube or melon, ginger and other fruits and vegetables, and then processed with sugar or honey. In addition to being eaten directly as a snack or snack, candied fruit can also be used as a decoration on cakes, biscuits and other snacks.
Fruit Slices,Dried Blueberry,Dried Bayberry,Banana Slices
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