Scientific pig raising techniques in autumn

Autumn is the season when many agricultural products are harvested, and it is also a golden period for raising pigs. The cool climate and suitable humidity are very suitable for the pig's growth and development. During this period, the pigs were also faster. Therefore, farmers need to seize this critical period to improve the husbandry and management techniques so that the pigs can grow healthily and healthily, thus improving their breeding efficiency. Here, introduce some points for autumn pig raising for reference by farmers and hope to help everyone.

1, autumn science pig attention to disease prevention autumn pigs are most susceptible to swine fever, flu, eperythrozoonosis, swine streptococcus disease. In this season, it is particularly important to prevent and treat these diseases. Strengthen live pig rearing and management, prevent wind, cold, and wet invasion, increase ventilation and ventilation, timely remove excreta, sludge, muddy water in the circle, keep the ground dry, clean, thicken bedding, keep warm, prevent acne , is the focus of the autumn pig breeding work. To do the above, it is recommended that pigs be bred with an eco-friendly and environmentally-friendly jinbao dry-type fermentation bed to solve most of the above problems. Kingfisher does not need to clear the excrement of pigs in the submerged fermentation bed to clean pigs. The sheds are clean and odorless, providing the pigs with a free and comfortable living environment. There is no icy and damage to the concrete floor, and there is no odor. In the depressed, the pig body is clean and hygienic, pigs will naturally get less sick.
2. Fall Scientific Pig Raising Attention to Pig Management During autumn, during the rearing of finishing pigs, it is best to keep the weight in two stages (25-60 kg in the pre-fattening period and 60-100 kg in the later period). According to the nutritional needs of the pig, select local feed resources. Using concentrated premixes for pigs with full-priced diets. In terms of herd management: First, do a reasonable grouping, usually 10-20 pigs per lap is appropriate, to ensure that each pig has a suitable field area (usually 0.4-0.8 square meters / head in the early fattening period, the latter 0.8-1.2 Square meters/head) and keep the weight of pigs in the same lap bar evenly. Raise the pigs with a golden baby dry-type fermenter. It is recommended that each pig should occupy more than 1.5 square meters. The second is to do a good job of the "three-point positioning" of the pigs, so that the pigs from the beginning to develop a fixed place defecation, feeding and sleeping habits.
3. Scientific management of pig raising in autumn When feeding pigs in autumn, besides strengthening regular feed management, it is also necessary to make reserve of pig feed and fattening and fattening. In the fall, sweet potato, Chinese yam, peanut pods, bean stalks and other comminuted fermentations are all good pig feeds. Potato tubers and legume pods can be dried and crushed, then fermented with Jinbao's feed starter to feed. It not only has more comprehensive nutrition, but also improves feed palatability. Pigs prefer to eat. In the feeding method, adopt the method of raw material wet feeding, drinking water alone, powdered batch materials, and add water before feeding according to the ratio of 1:1-1:1.5. Establish a regular and quantitative feeding system. In order to promote digestion and improve feed utilization and growth rate, the daily diet of finishing pigs can be divided into 3 times. In addition, the appetite of pigs is generally the highest in the evening, followed by morning and the weakest at noon. Therefore, each day of the The amount of feed can be roughly distributed in the proportion of 35% in the morning, 25% in the midday and 40% in the evening.
In addition, we must pay attention to regular disinfection and reasonable immunity. Changing the traditional cement ring pig-raising mode into the Jinbao dry-leaf-fermentation bed breeding technology can not only provide pigs with a clean and comfortable growing environment, but also improve the disease resistance of pigs and reduce the chance of pigs getting sick. Farmers promote applications. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline

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