Hepatitis B patients cannot eat food
Hepatitis B patients want to avoid food, then you understand that hepatitis B can not eat food? There are many foods that seem to be nutritious, but hepatitis B patients need to stay away. What are the foods that hepatitis B cannot eat? The following small series introduces you.
Hepatitis B can not eat food
1. Ginger
Ginger contains baicalein, and excessive consumption of ginger can easily increase the risk of liver cancer. Although ginger is good, avoid overdosing. In addition, rotting ginger produces toxins can also cause cancer. Some people think that “rotten ginger is not badâ€, this idea is not scientific basis, it is also dangerous, because rotting ginger can produce toxins, in severe cases can cause liver cancer and esophageal cancer occur.
2, soft-shelled turtle
Due to the gastric mucosal edema, thickened and shortened villi in the small intestine, and abnormal bile secretion, the digestive function of hepatitis patients is greatly reduced. The soft-shelled turtle is extremely rich in protein, and it is difficult for hepatitis B patients to absorb it after eating. It causes food to rot in the intestine, causing bloating, nausea, vomiting, indigestion, etc.; in serious cases, due to massive necrosis of liver cells, serum bilirubin increases rapidly, and the body is poisonous. The blood ammonia is difficult to excrete, which can rapidly worsen the condition, induce hepatic coma, and even cause death.
3, pepper
Spicy foods are prone to cause heat, heat and impurities in the digestive tract, liver and gallbladder qi and dyspepsia. Not conducive to the patient's eating and absorption of nutrients, will increase the extent of liver damage in patients, is not conducive to the patient's condition improved. Therefore, we should avoid eating spicy products.
4, fried chicken
Hepatitis B diet taboo and ultimately, fried foods, fried, fried high-fat foods, not easy to digest and absorb, easily lead to malabsorption steatorrhea. There are carcinogenic substances in food oils that are repeatedly fried, which is unfavorable for preventing hepatitis B patients from developing liver cancer.
5, garlic
Some people think that garlic can be anti-bacterial and anti-virus, eat more garlic, in fact, this approach is very unfavorable to the patient. Some components of garlic have stimulatory effects on the stomach and intestines, which can inhibit the secretion of digestive juices in the intestines, affect the digestion of foods, and aggravate the nausea and other symptoms of hepatitis patients. In addition, the volatile components of garlic can reduce red blood cells and hemoglobin in the blood, and may cause anemia, which is not conducive to the recovery of hepatitis.
6, broth
Broth, fish soup, chicken soup, etc., have to be metabolized in the liver, and the broth contains a large amount of purine substances and nitrogenous substances, which must be processed into liver uric acid and excreted by the kidneys. In the case of liver disease in patients with liver disease, excessive consumption of such food will only increase the burden of the diseased liver, making it difficult for hepatitis to recover. Therefore, patients with liver disease should use boiled water to eat meat, and then drain the soup because the broth contains the most abundant purine substances.
7, lamb
Mutton has qi tonic, blood to help the yang, promote blood circulation, enhance the health effects of cold, but need to pay attention to the mutton is a hot product, it is recommended that patients with hepatitis B can not be too much food. Hepatitis B patients may ingest too much protein and fat in the lamb meat, but not all of them effectively end up with metabolic functions such as oxidation, decomposition, and absorption. This will increase the burden on the liver and it is not conducive to the recovery of the disease.
8, Songhua Dan
Songhua eggs contain a certain amount of lead. Lead can replace calcium in the human body. Regular consumption of preserved eggs will cause calcium deficiency and osteoporosis, which will cause health hazards to hepatitis B patients and increase the possibility of other complications. Therefore, it is also a taboo for hepatitis B diet. food.
9, wine
Ninety percent of the alcohol is metabolized in the liver. Alcohol can interfere with the normal enzymatic system of the liver cells, thus directly damaging the liver cells and making the liver cells necrotic. In patients with acute or chronic active hepatitis, even small amounts of alcohol can cause the condition to change or change. In the case of hepatitis, it is absolutely necessary to avoid alcohol. Even if the hepatitis is cured, it is better not to drink alcohol.
10, sunflower seeds
Multi-flavored seeds are made from seeds, spices, salt, and saccharin. There are two major types of spices, natural and artificial. Natural spices such as fennel, pepper, etc. contain trace amounts of baicalein. The intake of baicalein in the human body is more likely to cause liver lesions. The melon seeds contain a lot of fat, and people with poor spleen and stomach function, such as enteritis and dysentery, and patients with liver diseases will worsen the illness.
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