Liubao tea tasting method
brewing method
When drinking Liubao tea, put Liubao tea in the pot, add the spring water, open the fire and put it aside, wait until the temperature is warm, drink it, feel sweet and mellow, add wolfberry, replenish the spleen, live in Tianjin. The effect, if you add appropriate amount of winter honey and mix well, can cure dysentery. More than five years of storage of Chen Liubao tea can cure children with convulsions. The flavor of Liupu Tea is unchanged overnight, and the color of the soup is not turbid. It is refreshing and refreshing when drinking.
Tasting method
In recent years, along with the expansion of the demand and influence of the traditional overseas tea black tea Yunnan Puerh tea, the Luzhou Liubao tea, which belongs to the traditional overseas sales of black tea, has also been respected by many tea lovers. Its unique flavor quality and The role of health care has gradually been recognizable. The sales of Liupu Tea in Luzhou City have been increasing year by year. Drinking Liubao Tea, talking about Liubao Tea, and collecting Liubao Tea have become the new fashion pursued by tea drinkers. And it is well sold in places such as Guangzhou, Hong Kong, and Macao. Its quality is known as the “Red, Agricultural, Alcohol, Chen†four-season. Six Fortress tea is dark brown in color and bright in color. It is mellow and refreshing. It is slightly sweet and smooth. It has aroma and mellow taste, a betel nut aroma and a reddish-brown leaf base. If people are pursuing the taste of “youth†for other types of tea, then for Liubao tea, it is the vicissitudes of life that move people, and the more characteristic of Chen Yuxiang is that other teas do not have.
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