Fermented Bed Pigs Allows Consumers to Eat Healthy, Reliable Pork

2022-09-01 12:05:29

Nowadays, more and more pork containing large amounts of antibiotics and lean meat constitutes a great threat to our health. The reason why antibiotics are widely used in the aquaculture industry is that it can bring short-term economic benefits to farmers. However, the immune barrier established by the abuse of antibiotics is very fragile, resulting in the highly-proliferating drug-resistant bacteria and viruses, rampant, and causing pig farmers to suffer heavy losses. Therefore, we must change our concepts from passive treatment to active care and rely on improving the pigâ€™s own active immunity to fight diseases. Many practices have proved that the use of gems dry spread fermentation bed can improve the pig immunity, greatly reduce the incidence of pigs, and even not sick, reduce the use of antibiotics, keep green healthy pigs.

1, feeding less antibiotics, the fermentation bed still makes the body strong.

The temperature of the bedding in the core layer of the fermentation bed is up to 50 degrees, which can effectively kill pathogenic bacteria and viruses that are not resistant to high temperatures, and effectively cut off the source of infection. After the temperature of the litter in the core layer is transferred to the surface litter, the level of the litter on the surface of the Garbage Dryer Fermented Bed is about 20Â° C. throughout the year, providing a warm and comfortable environment for the pig and avoiding external factors such as the weather. Changing the irritating effects on pigs. In addition, the beneficial microorganisms in the fermentation bed can improve digestive function and also inhibit the growth of harmful microorganisms. Pigs can improve their immunity, improve their body functions, and ensure the health of their growth through the intake of durians containing functional microorganisms. Less illness greatly reduces the use of antibiotics and drugs.

2, feed without lean meat, fermented bed production of delicious pork.

The fermentation bed has a thick sawdust bedding, sawdust contains a large amount of cellulose, and after fermentation and decomposition of the functional strains of the Ginba fermentation bed, various mycelium and bacterial proteins are formed, the taste odor is greatly improved, and the sugar or odor is greatly improved. After eating a lot of difficult-to-digest feeds such as squash, the savory and tasty roughage became a favorite food and a favorite for pigs. Appropriate roughage, but with coarse and fine grains, can fully exercise the digestive capacity of the pig's stomach, so that the pig grows smoothly and vigorously throughout the growth period. The pigs raised on the fermentation bed are similar to wild boar pork in that they have little water, no smell, delicate fragrance, and can't be tired of eating. They can feel comfortable and eat at high prices.

There are many pig diseases, rapid transmission, and difficulty in treatment. It will be great if the disease comes again! Blindly, in order to pursue the interests of adding antibiotics, lean meat and other chemical drugs, the harm caused by human health is incalculable. Only by using the golden baby dry-fermenting bed to raise pigs, the real realization of green breeding, consumers can rest assured that the pig farmer will earn the peace of mind. The fermentation bed makes green farming no longer a slogan, allowing the people to really eat healthy meat! Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. telephone toll-free hotline: Please click on the purchase: http://shop35396982.taobao.com