How to judge durian ripe?
Durian's name is very nice, linger on, and nostalgia, there is a saying that during the Ming Dynasty, Zheng He’s maritime fleet came to Southeast Asia. When he eats local specialty fruits, he eats durians and durians. The taste was greatly appreciated, but because durian was cooked once a year, Zheng He was named as a nostalgia and later used a homonym to become a durian.
Under normal circumstances, durian is hard to eat, but the taste is not good, the taste is more astringent, not delicious, it is best to wait for durian to eat. So how do durian hard become soft?
In daily life, durian is a very common kind of fruit. Its taste is fragrant and delicious, its taste is delicate, and its nutritional value is high. It is popular among people. Many people will like to eat durian. So how do durian hard become soft?
Can durian hard eat?
You can eat it, but it will be a bit astringent, not delicious, hard is not broken, do not still, it is not ripe yet, it is best to wait for a few days and then eat soft, then the taste is better.
How Durian Hard Softens:
Do not peel off unripe durian
Durian fruit is still hard when it is not ripe, this time must not be peeled off, otherwise durian meat will remain in a very hard state, so durian must wait for ripening and then stripping.
Store in a warm environment
If the durian bought is very hard, you can store the durian in a cardboard box and store it in a warm environment. After such a period of time, the durian will become ripe and the flesh will become soft.
Fruit ripening
We all know that unripe fruits such as persimmons, bananas, and mangoes can be ripened with scattered ethylene, or placed in rice. Durian is also the same, and durian and unripe fruit The ripe fruits are put together and the hard durian meat slowly becomes soft.
Microwave heating durian
The hard durian meat is wrapped in plastic wrap and immersed in the microwave for a few minutes. The durian meat will become soft, but the taste is certainly not as good as ripe durian, but it can still be eaten.
Frozen durian
If the durian meat is too hard and tastes bad, it's better to try to grind the durian meat with a blender, add some milk or yogurt to make a durian dessert, or freeze it into a durian ice cream to eat. It's also a good idea.
How to judge Durian unfamiliar:
Unripe Durian After ripening, if the durian shell can see the opening, and the shell color is golden yellow, it means durian is ripe, generally put a 4-5 day durian shell will automatically crack .
The effect and function of durian
1. relieve dysmenorrhea
Durian is a hot fruit, which is rarely seen in fruits, and the nutritional value of durian is very high. After eating durian, it can relieve blood circulation and relieve dysmenorrhea, and it is recommended that people with cold constitution can eat some durian properly.
2. Enhance immunity
As mentioned in the previous article, durian contains rich in amino acids, and it has a wide range of essential amino acids, except for the absence of tryptophan and others, and the content of glutamic acid is particularly high. Since the amino acid is an important component of synthetic proteins, nucleic acids, and nucleotides in the human body, eating durian can enhance the body's immune system.
3. Promote appetite
The stench of durian is very controversial. In the eyes of those who don’t like it, the taste is very unappetizing, but to the person who likes it, the smell of durian can make people feel appetizing. Promote appetite.
4. Constipation prevention
Durian is rich in dietary fiber, dietary fiber can promote gastrointestinal motility, and thus promote bowel movements, but due to the dull taste of durian, you need to drink plenty of water, and if you do not eat boiled water when you eat durian, then durian cellulose Will absorb water from the intestinal tract, so it can not prevent constipation, but will cause constipation problems, so if durian can promote bowel movement, it is necessary to drink plenty of water while eating durian.
5. Prevention and treatment of hypertension
Durian is rich in trace elements, of which potassium and calcium are particularly high, and potassium is a key substance in the human body to maintain osmotic pressure, which helps control high blood pressure.
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