Flower vinegar has many advantages
2024-11-10 12:00:50
One, vinegar can promote the growth of flowers and plants with 300 times vinegar solution, spraying the whole plant before the bud of tea flower, spraying once every 15 days can make Camellia leaves increase 0.2-0.4 cm, flower volume increased by 8%, branching Increase by 20%. At the same time with 150 to 200 times the vinegar solution to water the flowers, can overcome the Ph-basic Ph value of alkali-induced physiological diseases.
Second, to enhance the disease resistance of flowers rose powdery mildew, azaleas black spot, etc., once found, with 150 times vinegar spray three times, can be effectively controlled, in addition, the flower downy mildew, leaf spot, etc., spray Vinegar also has some preventive and therapeutic effects.
Third, the attention of spraying vinegar to the flower spray vinegar should pay attention to two points: First, the use of vinegar must be vinegar, avoid chemical industry vinegar and spoilage of vinegar; Second, the concentration must be strictly controlled, not appropriate Feel free to increase and spray in the morning or evening.
Second, to enhance the disease resistance of flowers rose powdery mildew, azaleas black spot, etc., once found, with 150 times vinegar spray three times, can be effectively controlled, in addition, the flower downy mildew, leaf spot, etc., spray Vinegar also has some preventive and therapeutic effects.
Third, the attention of spraying vinegar to the flower spray vinegar should pay attention to two points: First, the use of vinegar must be vinegar, avoid chemical industry vinegar and spoilage of vinegar; Second, the concentration must be strictly controlled, not appropriate Feel free to increase and spray in the morning or evening.
Glucoside Powder also known as glycosides or glycosides are cyclic acetal derivatives formed by dehydrating the semi-acetal hydroxyl group of a sugar or a sugar derivative (such as a glucuronic acid) with the hydroxyl group in another non-sugar substance by an acetal bond (ligand bond). Ligands can be divided into the following categories:
According to the structure of the ligands, the structure of the ligands can be phenols, anthraquinones, flavonoids, and other compounds. For example, flavone and anthraquinone ligands, etc.
According to the solubility of the ligands: the ligands can be divided into water-soluble and fat-soluble ligands. Water-soluble ligands are usually soluble in polar solvents such as water and ethanol, while fat-soluble ligands are less soluble in water and more soluble in organic solvents.
According to the form of existence of the ligands, the ligands can be divided into primary and secondary ligands. Primary ligands are those that contain several sugar molecules originally existing in plants, while secondary ligands are those that produce fewer sugar molecules after hydrolysis of primary ligands.
According to the function of ligands: ligands can be divided into physiologically active ligands and inactive ligands. The ligands with physiological activity, such as saponins and flavonoid sides, have certain physiological functions in plants, such as anti-oxidation, anti-inflammation, anti-tumor, etc.
According to the structure of the ligands, the structure of the ligands can be phenols, anthraquinones, flavonoids, and other compounds. For example, flavone and anthraquinone ligands, etc.
According to the solubility of the ligands: the ligands can be divided into water-soluble and fat-soluble ligands. Water-soluble ligands are usually soluble in polar solvents such as water and ethanol, while fat-soluble ligands are less soluble in water and more soluble in organic solvents.
According to the form of existence of the ligands, the ligands can be divided into primary and secondary ligands. Primary ligands are those that contain several sugar molecules originally existing in plants, while secondary ligands are those that produce fewer sugar molecules after hydrolysis of primary ligands.
According to the function of ligands: ligands can be divided into physiologically active ligands and inactive ligands. The ligands with physiological activity, such as saponins and flavonoid sides, have certain physiological functions in plants, such as anti-oxidation, anti-inflammation, anti-tumor, etc.
Spirulina Powder,Green Tea Extract Powder,Jujube Seed Extract Powder
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