Pig buying tips and precautions
Many pig farmers are buying pigs from outside, so what are the tips and precautions for outsourcing pigs? Before buying piglets, everyone should first do a good job in the pig house environment, keep the pens clean and hygienic, do a good job of ventilation, improve the air quality of the pig house, and create a dry, clean and quiet living environment for the pigs.
First, the purchase skills
Look at the eyes
The eyes are short, the eyes are bright and there are gods, and there are no tears on the corners of the eyes. Such pigs are healthy and lively, grow well, and most of them have no problems. You can buy them.
2. Look at the neck
It is not thick or thin, and has a certain length. The sow is longer than the boar, and the fattening pig is not too thick. It is best to choose a small pig with a small buttock.
3. Look at the fur
Healthy piglets are thin and ruddy, and the pigs are neat, smooth, and bright. The pigs have good physical fitness and grow fast. If the fur is rough and pale, it must be a sick pig or a stiff pig. Don't buy it.
4. See the spirit
Healthy piglets are full of spirit, standing naturally, gait is stable, and running is strong. The piglets are not called or screaming, but they are strong and strong, indicating that the pig's temperament is not impatient and can adapt to the new environment as soon as possible.
5. Look at the mouth type
The pigs with short, round, large and straight mouths, deep mouths and thin jaws, and relatively thin upper and lower jaws eat more and do not picky eaters.
6. Look at the limbs
The limbs are strong, round, straight, thick, full of thigh muscles, large hooves, moderate body and limbs, and can be purchased.
7. Look at the body type
The shoulders are wide, the back is flat, the abdomen is slightly drooping, the tail is thick, the color is slightly red, and the shape is T-shaped. This kind of pig not only grows fast, but also has a gentle temperament.
8. Look at the ear and nose
Pigs with large nostrils, moist noses, large and thin ears, thick and hard ears, and wide ears can eat.
9. Look at the teat
The teat is obviously and normal, the sows can't be less than 6 pairs, and the rows are neatly arranged. It is ideal to keep at least 8 pairs of gilts in the future.
Second, the matters needing attention
After the pigs are put into the bar, they should first drink 15~20 °C clean warm water, add electrolysis multi-dimensional, vitamin C and glucose powder to synthesize anti-stress drugs. After the pigs are put into the bar, they must do a good job of deworming. They should use 2% of the Suer liquid to disinfect the pig body and the house. It can prevent the bite. In the future, disinfection and deworming should be done regularly. In the first 7 days of the new entry pigs, it is necessary to adjust the pig's feeding, sleeping, and urinary habits.
In summary, it is the purchase skill of the piglets, the pig farmers can add, and the interested ones can also be collected.
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