Artificial shark fin production technology
2024-08-24 07:00:47
Artificial shark's fin, that is, dried seafood silver silk, is processed by using sodium alginate and other edible chemical raw materials. The finished product is white, delicious, crisp, and tastes more like a fan. Production of artificial shark fins can be manually operated. The raw material ratio is: 500 grams of sodium alginate, 200 grams of gelatin, 25 to 35 kilograms of water, and the appropriate amount of salt and monosodium glutamate, and 50 grams of calcium chloride. The main production process is as follows:
First, the preparation of raw material liquid will be 25 kg of water boil and slowly poured into 500 grams of sodium alginate and stir; then use a small amount of water to boil 200 grams of edible gelatin dissolved in sodium alginate solution, while adding the right amount of salt and monosodium glutamate Uniform, ready-to-feed liquid. During stirring, care must be taken to stir in one direction, otherwise the raw material solution will blister, affecting the appearance and quality of the finished product. ?
Second, the preparation of calcium chloride solution 10 kg of warm water into the cylinder, add 50 grams of calcium chloride and stir to make it evenly dissolved. ?
Third, processing of finished products based on the thickness of the finished product needs, to take a moderate leakage of the colander, the raw material solution was slowly added to the colander, leaking from the leak into the cylinder containing food calcium chloride solution, until the raw material solution After leaking into the cylinder from the colander and solidifying into a silver thread, continue to soak in calcium chloride aqueous solution for 20-30 minutes to completely solidify the silver wire; then remove the silver wire from the calcium chloride aqueous solution and use clean water. Rinse several times, then put it in clean water and soak for 10 hours. If you need to store and transport, you should also dry and do quantitative packing.
First, the preparation of raw material liquid will be 25 kg of water boil and slowly poured into 500 grams of sodium alginate and stir; then use a small amount of water to boil 200 grams of edible gelatin dissolved in sodium alginate solution, while adding the right amount of salt and monosodium glutamate Uniform, ready-to-feed liquid. During stirring, care must be taken to stir in one direction, otherwise the raw material solution will blister, affecting the appearance and quality of the finished product. ?
Second, the preparation of calcium chloride solution 10 kg of warm water into the cylinder, add 50 grams of calcium chloride and stir to make it evenly dissolved. ?
Third, processing of finished products based on the thickness of the finished product needs, to take a moderate leakage of the colander, the raw material solution was slowly added to the colander, leaking from the leak into the cylinder containing food calcium chloride solution, until the raw material solution After leaking into the cylinder from the colander and solidifying into a silver thread, continue to soak in calcium chloride aqueous solution for 20-30 minutes to completely solidify the silver wire; then remove the silver wire from the calcium chloride aqueous solution and use clean water. Rinse several times, then put it in clean water and soak for 10 hours. If you need to store and transport, you should also dry and do quantitative packing.
Sweet pepper should be a very common vegetable, and it is also loved by the people. Moreover, this pepper has no spiciness, so it can be eaten by the elderly and children.
Then sweet peppers are generally used as side dishes. Sweet peppers have the effect of improving eyesight, improving immunity, and can also diuretic and stomach and so on.
Dehydrated Bell Pepper,Sweet Dehydrated Bell Pepper,Dehydrated Green Bell Pepper,Dried Red Bell Pepper
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