Yue Hong Gong Fu Tea Processing Technology
The refinement and processing of the more red tea, the refinery processing technology is not exactly the same. Some tea factories are divided into their own roads, long roads, broken light road three-way processing, and some tea factory is divided into its own road, long body road, round body road, light body road four. However, the total processing methods and technical requirements are basically the same. The main points of Yue Hong Gong Fu tea processing technology are:
Delivery operations: The use of drum round sieve machine and flat round sieve machine, Mao Mao and the coarse tea after the first screening after cutting, said "separation", the purpose is to initially distinguish the length of the tea, set the sieve tea. The screening of sieve tea is called “mesh sieve†and it usually takes about 2 times, which is called “hairball†and “net cake†respectively. The purpose is to make the sieve tea uniform in length and length.
Shake sieve operation: apply shake sieve machine. Shake-sifting machine is equipped with multi-layer screens, which separates the thick and thin tea leaves through different screen holes. Generally, it needs about 2 times, which are called "blow-grabbing shaker screen" and "tight-door shaker screen." After shaking the screen, preliminary classification is made.
Tea-cutting operations: After sorting, sifting, sifting, and other operations, the coarser head tea on the sieve surface and the unrestricted stalk tea, the “sorting head†and the sliced ​​tea after sorting the sessile machine are all required. Repeatedly cutting off too thick tea leaves cut into tea leaves that meet the product specifications.
Fan operation: It needs to be performed 2-3 times, which are called hair fan, net fan, and breeze, etc. The purpose is to distinguish the severity and grade of the tea so that the product meets the quality requirements of the finished tea.
Picking operations: Through the use of stepped stalk-cutting machines, electrostatic sessile machines, and hand-stewed stalks, a variety of methods, such as tea stalks, tea gluten, sashimi, and non-tea inclusions, were selected.
Sweeping operation: Clean the sweaters and stalks in net tea with an sifting machine or hand-screening to improve the clarity.
Warming operation: As the refining process takes a long time, the tea absorbs moisture and the water content increases. By heating, the water content of the tea is reduced, and the tea ties are tightly knotted to increase the aroma, and the sizing of the stem-cutting machine is facilitated.
Even packing and packing operations: According to the tea finished product fitting list, the tea semi-finished products are uniformly mixed and packed with a uniform packing machine.
Cosmetics are a mixture of various raw materials processed by reasonable allocation. There are many kinds of cosmetics with different properties. According to the cosmetic raw material performance and use, can be divided into two categories of substrate raw materials and auxiliary raw materials. The former is a kind of main raw material of cosmetics, which occupies a large proportion in cosmetics formula and plays a major role in cosmetics. The latter play a role in shaping, stabilizing, or imbuing cosmetics with color, fragrance and other properties that are extremely important in small amounts in cosmetic formulations. Cosmetics is with natural, synthetic or extract all sorts of action different material as raw material, via heating, agitation and emulsification wait for production program processing and become chemical mixture material.
tryptamine labs review,tryptamine supplement,tryptamine high
Shaanxi YXchuang Biotechnology Co., Ltd , https://www.peptidenootropic.com