Tonic to eat mutton radish soup
What to eat in the winter to eat? What to eat for the winter to eat? Xiaobian recommend lamb radish soup for everyone
Lamb radish soup
material
Lamb with ribs, white radish, parsley, ginger, wine
practice
1: Peel the ribs of the skins into small pieces (when the bones are bought when they are opened) Use the fire to roast the hairs on the skin (this process takes time and effort to eat at ease or need) Then use a knife to shave the ginger slices parsley Wash and cut into sections
2: Lamb into the pot and put the water to boil over medium heat and cook for 10 minutes.
3: Mutton into the large casserole put the water without a small broil slowly burning open ginger pouring wine cover small simmer for 120 minutes
4: Wash and cut the white radish into a casserole and put the salt in the casserole and continue cooking for 30 minutes. Sprinkle the parsley.
Tips:
The efficacy of mutton blood
Radish can promote gastrointestinal motility and help digest cough, phlegm, detoxification and detoxification
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