The scope of the flash dryer

The flash dryer is one of the wide-ranging models for the development of the Zui fast application range. It is also called the cyclone dryer and the rotary quick dryer in China. The flash dryer organically combines fluidization, swirling, spouting, pulverizing and grading techniques. It is an optimized combination of fluidization technology, swirling technology, spray technology and convection heat transfer technology. The technical content of the equipment is high. It is suitable for the drying of paste, granule, filter cake and mud materials.
The flash dryer has the advantages of high thermal efficiency, short drying time and good energy saving effect. The paste-like material can be directly dried to form a powdery dry product, which saves the steps of pre-drying pretreatment, pulverization after drying, sieving, etc.; due to the fast drying speed, the material is heated for a short time, and it is not easy to destroy the components of the dry material, especially It is beneficial to the drying of heat sensitive materials; the drying process is completely closed, no impurities are mixed in, the finished product is of high quality and the operating environment is good. At present, the flash dryer has designed a variety of models according to different materials, and has formed a series of products, which are more and more widely used in the chemical , pharmaceutical, light industry, food, mineral and other industries.
The more typical dry materials are:
Inorganic materials: borax, calcium carbonate, hydroxide, copper sulfate, iron oxide, barium carbonate, antimony trioxide, various heavy metal salts, synthetic cryolite, manganese carbonate, magnesium carbonate, sodium sulfite, calcium hydrogen phosphate, aluminum oxide, oxidation Iron red, aluminum hydroxide, sodium acetate, white carbon black, bentonite, and the like.
Organics: lauric acid, benzoic acid, benzoic acid, sodium oxalate, cellulose acetate, melamine, triphenylacetate, methyl cellulose, bromine, DSD acid, 2,4-D acid, H acid, J Acid and so on.
Pesticides: Atrazine (pesticide insecticide), Bataan, insecticide, mancozeb, broom, methomyl, quizalofop, tricyclazole, mefenacet, paclobutrazol, alfalfa Go to Tianjin, annihilation, imidacloprid, etc.
Pigment dyes: phthalocyanine dye, indigo dye, chrome orange, iron yellow, tartrazine, light fast black G, titanium white powder, lithopone, Zhongluo yellow, etc.
Hard salt series: calcium hard acid (magnesium, aluminum, zinc, antimony, chromium), dibasic aluminum phosphite, tribasic aluminum sulfate, and the like.
Building materials mining: calcium carbonate series, kaolin, bentonite, aluminum bauxite, magnesium hydroxide, ultra-fine quartz.
Food: soy protein, gelatinized starch, distiller's grains, wheat sugar, starch, bean paste, special flour, etc.
Medicine: pharmaceutical intermediates, riboflavin, protein powder, berberine, VB, sulfadiazine.
Ceramic: kaolin, silica, clay, etc.
Industrial waste: biological mud, iron manganese slag, sugar aldehyde residue, etc.

The noodles are a kind of fine facial hair, white and tough, and resistant to cooking and cooking. They are round and thin, and also wide and flat. The main varieties are ordinary noodles, flower noodles, handmade noodles, etc. The varieties are divided into egg noodles, tomato noodles, spinach noodles, carrot noodles, kelp noodles, lysine noodles and so on. At present, the noodles have formed a pattern of common development such as staple food, flavor, nutrition and health care. The noodles are one of the main pastas that people love because of their good taste, convenient consumption, low price and easy storage.
The noodle is made by adding salt, alkali and water to the wheat flour and drying it to make a certain length of dry noodles.
The noodles are made of refined flour, contain no preservatives and additives, and the noodles are made of refined flour. The reason why the noodles can be stored for a long time is because it has a process of drying and dehydration, no moisture, and the storage time is naturally long. However, the color of the abnormally empty noodles is not good. According to the quality supervision and inspection of the noodle products organized by the General Administration of Quality Supervision, Inspection and Quarantine, it is found that the white noodles are actually added with a whitening agent called benzoyl peroxide. According to the "Sanitary Standards for the Use of Food Additives", the content should not exceed 0.06g/kg, otherwise it will damage human health.

Fine Dried Noodles

Fine Dried Noodles,Instant Egg Noodles,Thai Instant Noodles,Bulk Ramen Noodles

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