The production technology of golden mushroom mushroom juice

Choose the disease-free, mildew-free, rootless mushroom into an aluminum pan, heat to 90°C-100°C, and boil for 15 minutes. Mushrooms were doubled in water, beaten with a machine, centrifuged at 1400 rpm, filtered through a 80 mesh copper sieve, and filtered. The filtrate of the mushroom is diluted 5 times with water, then 5%-10% of apple juice and filtered syrup are added to make the sugar content of the beverage reach about 10%, and citric acid is added according to the ratio of sugar acid 40-45:1. The mixed filtrate was finely filtered through a 80 mesh copper sieve. The filtrate was warmed to 100° C., sterilized for 3 minutes, and the filtrate was placed in a sterilized glass inner lid to cool it, which became a nutritious, sweet and sour health drink.

Anesthesia

To cause a temporary loss of sensation with medicine or acupuncture.

Figurative use of some means to make people vague, depressed

Professional Anesthesia manufacturer is located in China, including Full Anesthesia,

Local Anesthesia,General Anesthesia, etc.

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