The effect and function of apple pear
The fruit of apple-pear is irregular and oblate in shape and looks like apple. The average fruit weight is 230 grams, and the largest one is up to 600 grams. The pericarp is green-yellow and has a blush on the sun surface; the fruit spot is small; the fruit is very small; the flesh is white and crisp The stone cells are less, sweet and sour, and juicy.
There are dampness and spleen, soften blood vessels, and stomach vomiting and diarrhea, eliminate expectoration and cough, and other key functions.
effect
1. Relieve cough
Apple Pear is rich in cellulose and water, can clear the lungs and lungs, and has the effect of eliminating cough and relieving cough.
2. Promote metabolism
Apple Pear contains high moisture content and is rich in vitamins. It can promote intestinal peristalsis and diuresis.
3. Increase appetite
Apple Pear is high in sugar content, high in moisture, and crisp in texture, moderate in sweetness and acidity, and helpful for digestion and appetite.
Apple Pear is one of the rare fruits in the cold temperate zone of the north, and because of its ugly appearance, it is also known as the "Chinese ugly pear." The average weight of a single fruit is 250 grams, and the maximum fruit is 800 grams or more. The pulp has a crisp and succulent flesh, a refreshing fragrance, a small amount of stone cells, and a soluble solid content of 11-13%. Each 100 g of flesh contains 0.1 g of protein, 0.1 g of fat, 12 g of carbohydrates, 5 mg of calcium, 6 mg of phosphorus, 0.2 mg of iron, 0.01 mg of carotene, 0.01 mg of thiamine, and 0.2 mg of nicotinic acid.
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