Ten major points of lean cow fattening

First, select the target. The lean cattle due to poor feeding and management, poor feed quality, or heavy labor may be the first choice. For people with slight disability in the limbs and without affecting the fat-reducing effect or due to common parasites in the body and other animals, they may be selected under the premise of low market price. Once these lean cows are meticulously reared and given adequate quality feed, they often receive a multiplier effect. They should not purchase lean cows that are debilitated due to diseases such as over age or stubborn diarrhea. Second, build a house. Create a quiet, comfortable, clean living environment, minimize stress response, especially in winter to be cold and warm, no thieves; in summer, the Department of Defense can cool down, no mosquitoes and flies. Third, a reasonable grouping. Grouping by age, sex, or nutritional status can facilitate management and timely adjustment of feed formulation. Fourth, correct physical fitness. The newly-purchased lean cows are required to conduct comprehensive and meticulous inspections, and in combination with the actual drive to expel the parasites inside and outside their bodies in time, and to use a certain amount of stomachic appetizing drugs to promote the normal functioning of the digestive system. Fifth, with good feed. To achieve adequate and comprehensive nutrition, good palatability, easy to digest and absorb. For example, corn, bran, soybean and other fine feeds are best stuffed or boiled and fed. Straw feeds are best treated with ammonia or micro-storage. Green feeds are fresh, clean, and the cut length must be moderate. It is necessary to supplement the amount of green feed or silage in winter. When replenishing sweet potato and other root feeds, they must be washed and chopped. Six, for drinking enough water. Always ensure adequate drinking water, in the drinking water may be appropriate to add salt, artificial salt or baking soda and other substances, the best drinking warm water in winter and spring. Do not drink cold water mixed with sand or ice, and prevent thirsty binge drinking and drinking water. Seven, limit sports. Fix the cow with a short rope to reduce the amount of exercise and reduce energy consumption. Brush the body regularly to ensure the health of the cattle body. 8. Prevent diseases. Nine, the use of additives. In combination with the actual selection of suitable additives, avoid abuse of additives by blind misuse. Ten, timely slaughter. Weighing at regular and timely intervals, when it is found that its good sensation, the growth rate significantly slowed, you can consider slaughter. If the market price is good, it will be sold quickly.

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