Talking about the management of chicken farm

Since the reform and opening up, the chicken industry has made great progress, and the majority of chicken farms have received substantial returns. However, the industrialization of agriculture and the accession to the WTO put forward higher requirements for the chicken industry. It is necessary to work hard on the husbandry and management, establish a good management system and strictly enforce it, so as to reduce the occurrence of diseases in the rearing period, increase the survival rate, reduce the cost, and obtain as much profit as possible. First, the environmental hygiene management of chicken farms includes the chicken farm environment and the home environment. The chicken farm environment means that the chicken farm site should be located in a wide, noisy place and not adjacent to other chicken farms (especially poorly managed chicken farms). The home environment includes chicken houses, drinking water, feed and feeding utensils. The requirements of the shed: First, the structure should be easy to clean and disinfect; it should be easy to keep warm and have good ventilation conditions; secondly, the sheds should be completely isolated; and thirdly, animals such as cats and rats must not be allowed to invade the sheds and feed storage areas. Fourth, there must be no sewage, garbage dumps, dung heaps, etc. in the vicinity. Second, the introduction of chicken farm management from the introduction of breeding chickens breeder or chicken, to prevent the introduction of pathogens. In recent years, due to blind introduction by some people and neglect of quarantine, disinfection, isolation, and observation, the introduction of improved varieties has also brought in some infectious diseases. The concept of epidemic prevention is weak, ignoring the detection of breeder's disease and the disinfection of eggs, and the rapid development of hatcheries has led to an increase in egg-borne diseases such as bacillus, lymphocytic leukemia, anemia and mycoplasmosis. Therefore, eggs or chickens should be purchased from breeders that have a good reputation, strict management, healthy population, and no egg-transmitting diseases. 3. Hygienic management of drinking water in chicken farms Water is an important component of the chicken body. It is the material basis for the metabolism and various biochemical reactions in the chicken body. It is responsible for the transport of various nutrients and excretions in the tissues and organs. It also participates in the regulation of body temperature and direct Affecting the healthy growth of chickens, the management of drinking water in chicken farms is very important for raising good chickens and improving economic efficiency. Choosing the right drinking water system is a prerequisite for good drinking water management. Drinking water systems are divided into open drinking water systems (cups, sinks, drinking fountains) and closed drinking water systems (nipple drinkers). Although the open drinking water system is not very hygienic, it is prone to leaks and contaminates feedstuffs, etc., but it is low in cost and easy to operate. Many open farms in the south still use open drinking water systems. When choosing the drinking fountain, the performance of the drinking utensils should be good, and the water should not be allowed to overflow. The drinking water should not be too wide, so as not to be contaminated by chicken droppings and litter. The key to the management of chicks' drinking water is sanitation, uniformity and induction of drinking water. Attention should be paid to the following aspects: First, disinfection must be carried out in accordance with hygiene standards and requirements. The water temperature should be 17 to 20°C; the second is 2 to 3 hours before the start of eating. Drinking water; The third is to use open system water supply, timely adjustment of the height of the drinking fountain so that the chicks can fully drink water. Breeding chickens grow vigorously, feed intake increases, and it is important to provide adequate drinking water. The amount of water supplied varies with intake and temperature and is regulated based on the degree of dryness and humidity of the manure, the degree of humidity of the litter, air temperature, and air humidity. Water supply. Also pay attention to the drinking water temperature, avoid the low water temperature in winter and the high water temperature in summer. Fourth, the chicken farm feed hygiene management feed preparation should be reasonable, nutrition levels to meet standards, to prevent moisture mold during storage. V. Comprehensive prevention and control of chicken farms The epidemic prevention work of chicken farms is very important. A sound sanitation management system and sound epidemic prevention measures can make the pathogenic microorganisms inorganic, thus greatly improving the breeding efficiency. 1. Strengthen the responsibility of the farm staff. Of the many factors that prevent diseases, chicken farm staff is the most important factor. Only with a high sense of responsibility and awareness can we do a good job in the breeding work, and carefully implement every aspect of disease prevention to reduce the occurrence of epidemics. 2. Improve the health management system. All vehicles entering the chicken farm must pass through a disinfection tank and be spray-disinfected, and the disinfectant in the pool should be replaced regularly. Each time you enter the chicks, the bar, and the chickens used to sell chickens before and after they are sold, the cages must be strictly disinfected. The role of the chicken farm staff in spreading the disease itself is easily overlooked. When entering the chicken house, the rubber shoes must be soaked in the disinfection tank first. Inspection of the chicken house, vaccination and injection of drugs may spread the disease. Therefore, we must conscientiously do a good job in personal hygiene. 3. Strengthen feeding management. Scientific feed formulas are used to meet the nutritional needs of chickens as much as possible and increase the resistance of chickens. Good feeding management and scientific feed formulation are effective methods for preventing diseases and are also important means for ensuring the productivity level. Different feed formulas are used for different ages and seasons to ensure that the nutritional requirements of the chicken body are met and the body resistance is improved. 4. Develop scientific immunization procedures, immune surveillance, and drug prevention programs. According to the physiological characteristics of different growth stages of chickens, establish a set of reasonable immunization procedures and do a good job of immune surveillance. Vaccine over the period of validity is absolutely unnecessary; the correct vaccination method should be used when vaccinating, the whole chicken group should be vaccinated and never missed; the timing of the chicken vaccination should be strictly controlled, and the chicken group should not use any disinfectant before and after the vaccination for 3 days. Or increase the vitamin E in drinking water to ensure the inoculation effect. In addition, some diseases (such as antibacterial drugs, anticoccidial drugs, etc.) are put into the feed or drinking water to prevent the occurrence of diseases before the epidemic season comes. 5. Timely diagnosis, timely treatment to ensure the healthy growth of chickens.

Respiratory Tract Disease Tests

Respiratory Tract Disease Tests are detected the Mycoplasma Pneumoniae
Antibody Test IgM&IgG and Chlamydia Pneumoniae Antibody Test IgM&IgG.

Chlamydia pneumoniae is an important cause of acute respiratory infections, but may also be associated with chronic diseases (24). Because chlamydia pneumoniae was different from other types of chlamydia, a new name was proposed for the bacterium, chlamydia pneumoniae. Although the overall incidence is unknown, there are an estimated 2 to 5 million cases of pneumonia and 500,000 pneumonia-related hospitalizations in the United States each year, according to CDC estimates. While all age groups are at risk, it is most common in school-age children. In addition, according to some researchers, mycoplasma pneumoniae infection may be associated with atherosclerotic vascular disease, as well as Alzheimer's disease, asthma, and reactive arthritis.

Mycoplasma pneumoniae is one of the smallest free-living microorganisms, intermediate in size between bacteria and viruses (6). Its small genome and size make diagnosis difficult. Bacteria are not visible on Gram staining and cannot be grown on standard bacterial media.

Respiratory Tract Disease Tests,Mycoplasma Pneumoniae Antibody Test Igg,Mycoplasma Pneumoniae Antibody Test Igg/Igm,Chlamydia Pneumoniae Antibody Test Igg

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