Summer diet must guard against these food poisoning
Avoid moldy sugarcane
The ballad once said: "Qingming cane, poisoning snakes." This time is the end of the sale of sugar cane, sugar cane has long been not new, but still many people are buying. Experts reminded the public that the purchase of sugar cane should be done with fresh, clean and mildew-free spotting. After peeling, the white color is not redden, and the cane juice without sour smell and distiller's grain taste is squeezed. Mild sugar cane causes cane poisoning and causes food poisoning.
Prevention of poisoning of green beans
The green beans contain saponins and hemagglutinin, and thorough heating can destroy the two toxic substances. If the heating is not thorough, toxin retention can easily lead to food poisoning. The green beans are vegetables that can be eaten in all seasons. Therefore, green bean poisoning occurs throughout the year. Therefore, the green beans must be fully heated. When you eat outside, if you find the green beans on the table are fresh green, you should try them first, and if there is no odor such as smelly green, you can rest assured that you eat.
Keep away from sprouting potatoes
When potatoes are germinated or immature, because they contain toxic substances, solanine, they are prone to poisoning after ingestion. Citizens should pay attention to storing potatoes at low temperatures and direct sunlight. Do not use potatoes with more germinated and flesh-colored potatoes to make dishes. Those with less shoots can be used to dig out buds and parts around the buds. When the family eats green potatoes, they should cut them completely. Go to a thickness of 0. 2 cm or more skinned and boiled. Add a little vinegar when cooking to destroy toxins.
Mask-Sleeping Mask,Moisturizing Sleeping Mask,Upgraded Eye Mask For Sleeping,Best Mask-Sleeping Mask
Guangzhou Lingxue Cosmetics Co., Ltd , https://www.lxgj188.com