Suanzaoren's nutritional value
Suanzaoren is a mature seed of jujube plant of the family Rhamaceae. Jujube seeds are oblate or oblate, 5 to 9 mm long, 5 to 7 mm wide, and 3 mm thick. The surface is purple or purple brown, smooth and shiny, and some have vertical cracks. One side is relatively flat, with a vertical line in the middle, and the other side is slightly raised, with one end sunken. The umbilicus can be seen linearly and the other end is in contact. Seed coat is more brittle, endosperm white, cotyledons 2, pale yellow, oil-rich, gas micro, tasteless.
Nutritional Values ​​Harvest mature fruits at the end of fall and winter, remove the flesh, crushed the kernels, remove the seeds and dry them. Students use.
Jujube flesh is thin, loose, sweet and sour, contains a variety of trace elements and rich in vitamin C, has a good effect of appetizing spleen, thirst, stagnation and stagnation.
Jujube nutrition is mainly reflected in its ingredients. It not only contains other trace elements such as potassium, sodium, iron, zinc, phosphorus, selenium, etc., but also more importantly, fresh jujube contains a large amount of vitamin C. Its content is 2-3 times that of red dates. Citrus 20-30 times, the utilization rate in the human body can reach 86.3%, is the leader in all fruits.
[Performance] sweet, sour, flat. Can nourish the heart and liver, soothe the nerves and gather sweat. With a large number of fatty oils and proteins, and containing sterols, triterpenoids, Suanzaoren saponin, a large number of vitamin C.
Suanzaoren is commonly used to treat heart and liver yin and blood deficiency, virtual fire disturbance caused by disturbed, insomnia, convulsions, often with the use of nourishing tranquilizers, effective in the treatment of neurasthenia. In addition, Suanzaoren can also be used in combination with Yiqi Yin Herbs to improve night sweats, spontaneous sweating, and thirst symptoms.
Compatible with Qiong Zhen Lingzhi boiled water to drink, there are sedative, hypnotic, analgesic, anticonvulsant effect; there is a certain antihypertensive effect; have stimulatory effect on the uterus.
Natural pigments are food pigments obtained from natural resources. Pigments extracted mainly from animal and plant tissues and microorganisms (cultures), in which vegetative colorants predominate. Natural pigments not only have the function of coloring food, but also have physiological activity. At present, there are 48 kinds of edible natural pigments approved to be used in China, commonly used chili red, beet red, monascus red, cochineal red, gaolianghong, sodium copper chlorophyllin, turmeric, gardenia yellow, carotene, algal blue pigment, cocoa pigment, caramel pigment and so on.
Roselle Calyx Extract,Phycocyanin,Lutein,Butterfly Pea Flower Powder,Beta Carotene Powder,Sodium Copper Chlorophyllin
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