Pepper seed processing technology
Pharmaceutical soaking:
In order to prevent common and frequent hot pepper anthracnose, bacterial scab, and viral diseases, the seeds were first pre-soaked with fresh water for 5 hours, and then placed in 1% copper sulfate solution, 10% trisodium phosphate solution, and 2% hydrogen hydroxide. Each soak in the sodium solution for 10 minutes, remove and rinse with water for germination. Warming and germination: soaking the treated seed with a damp cloth and placing it in a warm place to germinate. Control it at 28-30°C per day for 18 hours, and control it at 16-20°C for 6 hours. Every day, turn and rinse twice to make it heated evenly. , The germination is homogeneous and strong. Generally, the germination reaches 80% in 4-7 days, and the temperature is reduced by 10°C for 7 hours.
Sowing seedlings:
Prepare the seedbed, dry the smashed sifting vegetable garden soil, grass ash, animal manure slag, 50 kg of farmyard manure, make nutrient soil, spread about 5 cm thick nutritious soil, and spread the seedlings evenly on the top, flatten the mulch, build the arching membrane , warming and moisturizing. Observe at a proper time, unmask the membrane and cultivate strong seedlings.
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