First, the rational preparation of meat pigeon feed to meet the nutritional needs of breeders feed formula: 50% corn, 15% wheat, 10% of cereals, 5% broken rice, 20% of beans (preferably black beans). Since yellow corn contains vitamin A and lutein, it can increase the egg production rate, so use yellow corn more. Grain tocopherols contain tocopherols, which also promote egg production. Therefore, their use cannot be reduced. Second, a reasonable preparation of health sand health sand in addition to adding loess, charcoal, salt, sand, but also should add 3% of multidimensional or egg production, 20% bone meal. Third, pay attention to the selection of high-yield breeder pigeons, and cultivate high-products. Any breeder with a long-lasting egg production and an annual production of 8 or more eggs can be regarded as a high-yielding pigeon and should be reserved. Less than 8 pairs of breeders each year produce low-producing pigeons and should be paired again. If the egg production rate after reorganization is still not high, unqualified breeders should be eliminated without mercy. For the cultivation of high-product lines, the superior offspring of high-yielding breeders can be used to breed through breeding and hybridization of this breed. Fourth, strengthen health care and disease prevention and control work Any kind of disease has an impact on the egg production rate, especially pigeon paratyphoid fever, pigeon tuberculosis, white peony, can make the breeding pigeons completely stop egg production. Fifth, to strengthen the control of environmental conditions and improve the environmental factors that affect the egg production rate are light, humidity, temperature, pressure, ventilation, sound and so on. Illumination is an important factor. Insufficient illumination can reduce the egg production rate. The breeding pigeons must receive 10 hours of light each day. In winter, they should take supplements for 1 to 2 hours each day. In addition, the suitable temperature for breeding pigeons is 13 °C ~ 21 °C. Sixth, according to the eggs and eggs and egg laying eggs 5 days after the first photo, cut out no eggs, 14 days after the second photo, remove the dead embryonic eggs. For the remaining eggs of the same age and in different nests, eggs are put together, ie placed in a nest, so that some breeding pigeons can be released to allow them to reproduce eggs and increase egg production. VII. Grab the vacant pigeons in time. This will allow the breeding pigeons to recuperate as soon as possible and carry out the next round of egg production as soon as possible to increase the egg production rate. Generally, 14 to 15 days are good at the age of the child.
Canned Sardine is made of sardines and
tomato sauce, is common canned food, the production is complex. The
ingredients are from our company ocean going ships, we going sea fishing,
directly sea-frozen, then returned to the factory for production, processed
into canned sardines. We have variety of tasty, including Canned Sardine in
Brine, Canned Sardine in Tomato Sauce, Canned Sardine In Sunflower Oil, Canned
Tuna in Vegetable Oil.
Canned fishes are made in our sub company-Zhejiang
XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch
and loin branch) and the main production equipment are: 3 processing capacity
of 60 mt(materials)/day canned fish production lines; 4 processing capacity of
50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing
capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000m³/day
waste-water treatment plant. All the key equipment of every plant are imported
from Thailand or Japan.
We will always strive to create more
delicious, natural and safer marine health food.
Canned Sardine
Canned Sardine,Canned Sardine In Brine,Canned Sardine In Sunflower Oil,Canned Sardine In Vegetable Oil
TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com