In fact, the disease of light fish is not much, and the death of light fish is often caused by careless polyculture and environmental discomfort. The most common disease is white spot caused by Ichthyophthirius multifiliis. [Knowledge] White spots are parasites that penetrate the epidermis from the body surface and start consuming the nutrients from the fish when it reaches the dermis. White spot disease usually occurs when the temperature is not stable at the time of season change or the water temperature changes drastically, causing the fish's resistance to decrease, giving the disease a chance to invade. The sickness is that the fish rubs the sand because it feels itching. There are obvious white dots on the body surface. Of course, prevention is more important than treatment, and paying close attention to changes in water temperature can effectively prevent it. If you have unfortunately gotten white spot disease, you should first quickly isolate it. Then adjust the temperature of the treatment tank to 30 degrees Celsius, and add an appropriate amount of white spot treatment, usually an anthelmintic, to recover without a week. The principle of treatment is to rapidly mature the Cryptocaryon irritans attached to the epidermis of fish and drop it into water, and then use insecticides in the water to kill the insects, because the white spots cannot be directly eliminated directly in the fish table. [Tips] Although this symptom is not exhausted, it must not be procrastinated, and it is highly contagious. If you spread the whole tank and the body of the fish is full of white spots, you may not be able to heal it. In addition, there are neonisms commonly found in the lipidosis family, which is a disease unique to the small-scale Limulus family. There is currently no specific cure for the disease. In fact, these lampfish can also continue to live in the tank. It is difficult to see traces later, and there will be no sign of painful struggle before death. Have seen some of the previous discussion content of some netizens, some said that insecticides can be used to remove worms, and some use blue machine to remove mold, but the information seen through the book is called Plistophora hyphess obry conis. Insect parasites in the muscles, causing muscle necrosis and dissolution. If infected parts become traumatic, they will be attached by bacteria and eventually die. Therefore, treatment should be given in the form of insecticide, and then the use of xanthate to prevent infection is eroded by bacteria. I hope everyone can think of this cheap fish species as a life, even if medicine money is more expensive than a fish, but the value of life is unmatched.
|
Commodity
|
Goji Juice
|
|
Specification
|
500ml, 700ml,1100ml
|
|
Brix
|
13%-18%
(Raw Juice)
36%-40%(Concentrated
Juice)
|
|
Shelf Life
|
18 Months
|
|
Storage
|
Ventilation, Dry Place,No
More Than 20
|
|
Payment Terms
|
Negotiable
|
|
Minimum Order Quantity
|
1 Ton
|
|
Package
|
on request
|
Independent Laboratory Testing
All of our products are tested for strict adherence to microbiological
standards before they are released for sale. We utilize the services of outside
independent laboratories to assure you that our results are fair and unbiased.
We only use certified laboratories, such as Eurofins Labs, Eurofins is the
leading internationally accredited provider of food safety, quality and
nutrition services .
Organic Certification
We sell both organic and coventional products. All organic documentation
is available upon request.
Certificates of Analysis
For every order that is shipped there is a certificate of analysis that is
either faxed or emailed prior to shipment upon customer request. This
certificate includes both our physical testing (to make sure that variables such
as brix and pH are within the range of specification), and microbiological
results as determined by an accredited independent testing laboratory to assure
that the product is safe and meets all customer specifications.
HACCP
Hazard Analysis Critical Control Point (HACCP) is a common sense approach
to control food safety hazards. It is a preventive system of hazard control
rather than a reactive one. It is not a zero risk system, but is designed to
minimize the risk of food safety hazards to LOVE GOJI Customers. HACCP is not a
standalone program, but is one part of a larger system of control perquisites
procedures that takes place in order for HACCP to function effectively.
Packaging Regulations
LOVE GOJI products are labeled to conform to all appropriate standards
including ingredient statement, net weight statement, country of origin, lot
number, etc.
Organic Goji Berry Juice
Organic Goji Drink,Organic Goji Wolfberry Juice,Organic Original Goji Juice
NINGXIA LOVE GOJI SUPPLY CHAIN CORPORATION , http://www.gojiscm.com