Lettuce home eating
Autumn fresh lettuce market, emerald green look saliva. So what should lettuce do to make it delicious?
Garlic Lettuce
1 Prepare fresh lettuce segments, peel, wash; lettuce cut long strips
practice:
1, hot pot, pour oil, put garlic until fragrant
2. Pour in cut lettuce and stir fry
3: lettuce easy to cook, quickly stir fry: 4, salt can be fried.
Cold lettuce
Two lettuce, sesame oil, monosodium glutamate, salt, chicken, chili oil.
practice:
1. Cut the lettuce into thin strips, add a little salt, and squeeze the water after the water is poured out. Put in the tray.
2. Add sesame oil, salt, monosodium glutamate, chicken essence, and chili oil to the dish. If you like, you can add a little vinegar and garlic according to personal taste. Mix well. Add a little red pepper before the table.
Wolfberry lettuce yuba
Ingredients: Ingredients: 200 grams of yuba, 200 grams of lettuce, 200 grams of pork (lean), 40 grams of carrot, 40 grams of winter bamboo shoots, and 40 grams of fungus (water). Seasoning: starch (corn) 5 grams, 15 grams of pepper, salt 3 grams, 2 grams of monosodium glutamate.
practice:
1, the yuba washed water;
2, cut the water into a good segment of yuba, into the boiling water pot simmer through, remove and let cool, drain clean water;
3, lettuce (lettuce), carrot scraping peeled, cut from the middle, then oblique knife cut into thin slices;
4, winter bamboo shoots are also cut into thin slices, respectively, into the boiling water to boil, remove and shower, Lek clean water; 5 meat cut into willow leaves, put the bowl with wet starch sizing, put in boiling water to scatter, remove and shower, drain clean water ;
6. Pick and wash the edible fungus and put it into boiling water to make a splash. Take out the shower and drain the water.
7. Put the yuba segment, lettuce slice, meat slice, carrot slice, bamboo shoot slice, and fungus into the pot, add salt and monosodium glutamate, pour hot pepper oil and mix well, and put it into a plate.
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