Hybrid equipment selection

2020-06-27 11:27:38

Hybrid equipment selection
Changzhou Baokang Drying Machinery Co., Ltd.
Hybrid equipment customer selection feedback form
(Please fill in the form in detail, red is the key data, fill in as much as possible, so that the company can provide careful selection recommendation)
Your unit
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the company e-mail
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1. Name and proportion of main materials Molecular formula ;
Other accessories name and proportion
2. Bulk density of main materials Kg/m3; true density Kg/m3; PH value
3, the particle size distribution range of the material Mm (mesh) to Mm (mesh); proportion content ≥ %;
Of which: zui large granularity Mm (mesh); bulk density Kg/m3; proportion content ≥ %
Zui small granularity Mm (mesh); bulk density Kg/m3; proportion content ≥ %
4, material moisture content %: angle of repose ;
5, the fluidity of the material: good ,general ,difference ; sticky: strong ,general ,weak
Cohesion: strong Still acceptable ,difference Wettability: good Still acceptable ,difference
6, the output: Kg/batch ( T/day)
7, feeding form: artificial ,vacuum Vortex pump Hoist Silo
8, production mode: continuous Gap , Batch/day
9, the uniformity of the finished product is required: %; required to achieve:
10. Whether the single batch of materials needs to be fully enclosed and transferred to other places after packaging: Yes ,no
11. Whether to add liquid during the mixing process: yes ,no
12. Material requirements for the equipment:

13. Dust emission or environmental protection requirements for equipment:

14. Cleaning and sanitation requirements for equipment:

15. Budget investment amount (RMB) for optional equipment: Ten thousand yuan
16, other requirements:

Pure White Garlic,also called snow White Garlic .There is no purple strips on the skin.The price of pure white garlic is more higher than Normal White Garlic.Our company can supply fresh,high quality and cheap pure white garlic .

Pure white garlic, packed in 10kg/carton

1. Commodity name: Pure white garlic (snow white garlic)
2. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length, roots cleaness.
3. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up.
4. Packing:
1) Loose packing(inner string bag): a) 5kgs/carton, b) 10kgs/carton, c) 20kgs/carton; d) 5kgs/mesh bag, e) 10kgs/mesh bag, f) 20kgs/mesh bag
2) Prepacking:
a) 1kg*10bags/carton     b) 500g*20bags/carton    c) 250g*40bags/carton             
d) 1kg*10bags/mesh bag  e) 500g*20bags/mesh bag  f) 250g*40bags/mesh bag
g) prepacked by 1pc/bag, 2pcs/bag, 3pcs/bag, 4pcs/bag, 5pcs/bag, 6pcs/bag, 7pcs/bag, 8pcs/bag, 9pcs/bag, 10pcs/ba, 12pcs/bag, then packed with 5 or 10kgs carton, 5 or 10kgs mesh bag outside.
h) Or packed according to clients` requirements.
5. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
6. Conveyance:
a) Cartons: 24-27.5MT/40`HR (If palletized: 24Mt/40`HR)
b) Bags: 26-30Mt/40`HR
7. Transporting and storing temperature: -3°C--+2°C
8. Shelf life: stored for up to 12 months in proper conditions

Pure White Garlic

Pure White Garlic

Pure White Garlic

Pure White Garlic


Pure White Garlic

Pure White Garlic,Fresh Pure White Garlic,Pure Garlic,Pure White Fresh Garlic

JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com