How to Prevent Heatstroke in Pigs in Midsummer
Midsummer pigs can easily fall out and even suffer from heatstroke. According to practice, the following four preventive measures can be taken:
First, scaffolding shade. Before the high temperature comes, put a pergola in front of the pig house, open the door and window of the house, and keep the ventilation well. Outside the homestead, grapes, pumpkins, sponge gourds and chayote should be planted to allow the vines to climb over the pergolas. Lime white is used inside and outside the house to reduce direct sunlight.
Second, add night food. In the temperature of 15 °C -25 °C pig appetite is the most vigorous. Summer daytime temperature is generally above 30°C, and it will only drop to around 20°C in the middle of the night. Therefore, during the day, pigs can be fed a little salt or dilute food until 8 o'clock in the morning and feed 2 nights at 1 o'clock in the morning. Pigs grow quickly.
Third, heatstroke cooling. Common methods to reduce the temperature in the house and the pig body: (1) Rinse the floor and walls in the circle with fresh water and rinse several times a day in the afternoon. (2) Wash the pig body with spray or shower twice or 4 times a day. Flushing is prohibited before feeding and within 30 minutes after feeding. Do not rinse your head suddenly with cold water, otherwise the pig may catch a cold or may cause shock due to a strong contraction of blood vessels. (3) Dig a shallow pond in the corner of the pig house and pour in clean water to allow the pig to soak in mud.
Fourth, add health care drugs. Often add sunstroke cooling drugs in feed or drinking water to cool blood diuretic, heat and heat. Method: (1) Take vinegar or sauerkraut juice 250 ml - 500 ml drinking, once a day. (2) 20 grams of white beans, 25 grams, decoction juice drinking. (3) Add about 20 times more water with green beans and let it cool and drink. (4) 200 grams of fresh watermelon rind, smashed and added 100 grams of sugar, stir evenly, every two days. (5) Use 100 grams of plantain and light bamboo leaves, and cook with water and juice.
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