How to feed the straw
A: Straw micro-storage is in the crop straw, adding microbial active and efficient bacteria - straw fermentation live dry bacteria, into the closed cement cellar, crypt storage, after a certain fermentation process so that the straw becomes acid, A fragrant herbivorous livestock feed.
Straw silage is a feed made by crushing the crop stalks in the facility, using lactic acid bacteria to ferment, inhibiting the propagation of various bacteria, and preserving most of the nutrients.
Straw ammoniated feed refers to the use of nitrogenous substances such as urea to chemically treat crop stalks, partially destroying the bonds between lignin and fiber in the straw, to increase crude protein content and digestibility, and to improve palatability.
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