How to eat Pueraria powder
Pueraria powder is not unfamiliar to us, especially for women, perhaps have more understanding, Kuge powder flourishes, the effect of beauty is very good, then you also know what Pueraria powder eats? Xiao Bian reminded that the use of powdered glutinous rice powder instead of powdered flour or cornmeal thickened, so that thick and delicious vegetable juice, and nutritious, health and beauty.
1, the traditional bubble method: add a small bag of Pueraria powder into a bowl, add a small amount of cold boiled water and stir into a slurry, then while stirring while rushing into boiling water above 95 degrees, stir well enough. If the boiling water is not hot enough, the color of the bubble is pale or white, and add seasonings such as sugar and salt according to personal taste. Can be eaten, can also be added to the refrigerator and eaten after being refrigerated. The bitterness is even better (with honey is the best).
2, personalized bubble method: pour a small bowl of warm water (there is no relationship between high temperature and low point), then add two spoons of arrowroot, stir it evenly dissolved, and then into the microwave in the high heat for a minute and a half, it is out A bowl of transparent uniform and delicious Pueraria gum.
Tips:
(1) The bowl is slightly larger, so that when the microwave oven's temperature and time are not well controlled, it will not overflow.
(2) If you use the second method, remember to stir it well. It's best to put it in a microwave and stir it with a spoon. Let the liquid circle and turn the microwave oven on again. Thin above. After taking it out of the microwave oven, it will be cool for a while and it will be delicious.
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