How to cook eggs easily peeled?
If we know how to boil eggs and peel them, we can make the eggs we cook more convenient for us to eat, and it will not cause more waste of egg whites, so we must have a certain amount of cooking methods for the food we often eat. To understanding.
How to cook eggs easily peeled?
It is not advisable to cool the cooked egg in cold water. Because the egg has a chamber with a diameter of 4 to 11 mm, when the egg is boiled, the pressure in the chamber increases with the increase in temperature. At this time, the gas in the chamber will be squeezed out of the egg. When the cooked egg is thrown into cold water, the temperature drops abruptly and the pressure in the air chamber drops. This causes the cold water and microorganisms outside the egg shell to enter the egg through the air hole. The cooked egg is then contaminated.
After removing the cooked egg, clean the water on the surface of the eggshell with a clean rag to allow it to cool naturally.
How to cook eggs without breaking?
1, soaked in water. Before boiling eggs, it is best to soak the eggs in cold water for a while, then boil them in a cold water pot, so that the eggshell will not break easily. Of course, this is just one of the ways to keep the egg shape intact.
2, firepower. If a large fire is used to boil an egg, it can easily cause the air inside the shell to expand rapidly and cause the eggshell to burst. If a small fire is used, it will prolong the time for boiled eggs, and it is not easy to grasp the goodness of the egg. Practice has proved that boiled eggs are most suitable for medium fire.
3, time. After determining the size of the firepower, as long as the time for boiled eggs is accurately grasped, the old tenderness of the eggs can be controlled as desired. For example, boil soft eggs and cook for 3 minutes after boiling. At this point the egg white solidified, the egg yolk was still fluid; boiled quail eggs, the water can be boiled for 5 minutes. At this point the egg white solidified, the egg yolk was thick liquid, soft and tender; boiled hard eggs, water can be boiled for 7 minutes. At this point the egg white solidifies and the egg yolks are dry. It should be noted that hard boiled eggs must not be arbitrarily extended. Because the egg is boiled in boiling water for longer than 10 minutes, a series of chemical changes occur inside the egg, which reduces the nutritional value of the egg.
4, stirring. In order to solidify the egg yolk in the middle of the egg white, stir the egg in the pot and stir it in one direction until the cooked water is swirled until it is cooked. As for what principle this is, it must be related to physics centrifugal force and centripetal force.
In order to let more friends know about the practice of boiling eggs, we suggest that you can learn more about how to make eggs in your life. This will increase your hands-on ability and the success of boiled eggs. If you're going to get an article about boiled eggs, it's worth a try. I suggest you make it when it's okay.
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